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Before you jump to Beef & Vegetable Noodles, Light recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Fantastic Pertaining To Your Health.
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We hope you got benefit from reading it, now let’s go back to beef & vegetable noodles, light recipe. To make beef & vegetable noodles, light you need 13 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Beef & Vegetable Noodles, Light:
- Get 5/16 kg beef steak, sliced into very thin slices
- Take 8 fresh mushroom, washed and sliced with the stems
- You need 1 1/2 cups bean sprouts, soaked, rinsed, and drained
- You need 6 bamboo shoots, thinly sliced
- Use 3 scallions, sliced
- Take 2 cups beef broth
- Use 2 tablespoons cornstarch
- You need 2 teaspoon sesame oil
- Get 2 cups egg noodles, dried
- Use For the marinade
- Use 1 tablespoon light soy sauce
- Prepare 1 teaspoon salt
- Take 1 tablespoon sugar
Steps to make Beef & Vegetable Noodles, Light:
- Combine the marinade ingredients together in a bowl then add the beef and let it marinate for at least 1 hour. Then drain the beef and reserve the marinade juice.
- Heat the sesame oil in a pan, add the beef and cook for 4-5 minutes.
- Combine the cornstarch and beef stock together in a bowl then add them, along with the remaining marinade juice, to the beef.
- Bring the beef mixture in the pan to a boil stirring well then reduce heat and add the vegetables. Simmer for 5 minutes.
- Boil water in a pot and cook the noodles for 4-5 minutes, drain well.
- To serve, place the noodles first in a serving dish then add the beef mixture on top.
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