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Before you jump to Palak paneer (homemade paneer) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about every article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. From time to time, though, the last thing you want is to have to make a meal from scratch. Sometimes you just want to hit the drive through along the way home and call it a day. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet? This can be done because lots of the popular fast food spots are trying to make their menus healthy now. Here’s how it’s possible to eat healthfully when you are at a fast food spot.
Milk, juice as well as water are the best choices for beverages. When you drink a huge soft drink you are introducing a whole bunch of empty calories to your day. Usually a single helping of soda should be eight ounces big. That serving normally contains at the very least a hundred calories and more than a few tablespoons of sugar. Most fast food carbonated drinks are at least twenty ounces big. It is frequently a minimum of 30 ounces. This means that just buying a soft drink will add cupfulls of sugar and thousands of empty calories to your diet regime. It is much healthier to select milk, juice or regular water.
Basic reason states that the proper way to lose pounds and get healthy is to ban fast food from your diet entirely. While this is usually recommended all you need to do is make a number of good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Often the thing you need most is just to have someone else do the cooking. If you choose healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to palak paneer (homemade paneer) recipe. To cook palak paneer (homemade paneer) you need 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Palak paneer (homemade paneer):
- Use 2 bundle palak
- Provide 250 gms paneer (homemade)
- Provide 4 onions
- Get 6 garlic flakes
- You need 1 inch ginger
- Provide 4 green chillies
- You need 1 tsp whole jeera
- Provide 1 tsp turmeric powder
- Use 2 tbsp dhaniya jeera powder
- Use 1/4 Kashmiri red chilli powder
- Prepare 1 tsp garam masala powder
- You need 2 tsp salt
- Use 2 tbsp ghee (homemade)
- Get 2 tsp malai
- Take 1/2 tsp kasuri methi powder
Steps to make Palak paneer (homemade paneer):
- Cut the stems of palak, blanch thr palak leaves in hot water for 20 secs. Then immediately put it in ice cold water to stop the cooking process. Then blend it to a smooth paste.
- Make a smooth paste of onions, garlic ginger whole jeera and green chillies. Now heat ghee, add the paste, saute well. Then add the dry masala. Cover and cook the masala for 2 mins.
- Now add the palak puree. Add salt. Mix well. Add kasuri methi powder and paneer pieces. Mix and cover and allow it to simmer on slow gas for 5 mins. Open the lid and give a gentle mix. Add cream and again mix. Palak paneer is ready.
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