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Before you jump to Curry Drumsticks recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Reasons Why Eating Apples Is Good.
Everybody has heard the phrase “an apple a day will keep the doctor away”, but the question is, is this actually a true statement. Many people have lived with this philosophy for many years, and they in addition pass this on to their children. You will even find that men and women in other country’s also follow this simple rule and they don’t even know why. You will be pleased to know that we have carried out a little research, and we are going to tell you why this is thought to be a miracle fruit.
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We hope you got benefit from reading it, now let’s go back to curry drumsticks recipe. You can have curry drumsticks using 12 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make Curry Drumsticks:
- Get 4-6 chicken drumsticks
- Prepare 1 small onion (or part of a larger one)
- Use 3 cloves garlic
- Provide 2 inch piece fresh ginger
- You need 2 teaspoons curry powder
- Use 3/4 cup chicken broth
- You need 4 shakes worshishire sauce
- Get 1/4 teaspoon cumin
- Provide 1 black pepper to taste
- Provide 1 salt to taste
- You need 1 hot sauce to taste (optional)
- Get oil for cooking
Instructions to make Curry Drumsticks:
- Heat a skillet on medium heat with 1-2 tablespoons of oil.
- Dice your garlic and ginger
- Slice your onion into rings
- Put the rings into the hot oil, stir until they start to soften.
- Add your garlic and ginger to the skillet, stir for a minute
- Add your drumsticks
- Grind some black pepper, add cumin, worshishire.
- Add curry powder in between chicken. Add 1/2 cup broth, hot sauce if using.
- Bring to a boil, turn heat down to a lower setting to simmer cover, simmer 12-15 minutes.
- Check chicken, flip each over. Add 1/4 cup broth, cover, simmer 10 minutes.
- Uncover and check the liquid level, and doneness of drumsticks. If to soupy, continue cooking uncovered. If the drumsticks need more time, make sure they don't dry out, cook until done adding a tablespoon or two of broth to keep a small amount of liquid in skillet.
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