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Kanya's Stuffed Bamboo Shoots
Kanya's Stuffed Bamboo Shoots

Before you jump to Kanya's Stuffed Bamboo Shoots recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Reasons Why Eating Apples Is Good.

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Cornell University performed a study on the result apples have on the mind. This research revealed that the ingredients in apples are able to help keep your brain cells from deteriorating as we grow older. Which means that by eating apples it is possible to minimize the risk of getting Alzheimer’s.

I am hoping I have revealed some good information that defined why apples are so good. In the following paragraphs we just discussed some of the benefits of eating an apple a day. If you look and ask around, you will come to see that the benefits can seem limitless. So do yourself a favor and purchase some apples when you go to supermarkets. You will find that your overall health may significantly be benefited by eating apples.

We hope you got benefit from reading it, now let’s go back to kanya's stuffed bamboo shoots recipe. To make kanya's stuffed bamboo shoots you need 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Kanya's Stuffed Bamboo Shoots:
  1. Use 6 bamboo shoots ,cooked
  2. Take 250 grams minced pork
  3. Take 1 tbsp red curry paste
  4. Provide 3 kaffir lime leaves,thinny sliced
  5. Use 1/2 tsp each lemongrass and galangal ,finely chopped
  6. Prepare 1/2 tsp salt
  7. Take 1/2 tbsp fish sauce or soy sauce
  8. Use 1 oil to fry
Steps to make Kanya's Stuffed Bamboo Shoots:
  1. Prepare cooked bamboo shoots,clean ,cut ,use only soft part
  2. Use toothpick to scratch bamboo shoots,make small threads in middle of bamboo,in order to stuff pork later ,set aside
  3. Mix well minced pork with kaffir lime leaves,galangal,lemongrass
  4. Stuff pork mixture into bamboo shoots ,like you make sausage ,not over filled it
  5. Pan fry with little oil on low heat ,until all side turn lightly golden,pork cooked,approximately 10 mins in total,serve hot with rice ,or as appetizer :)

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