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Jhinge posto (ridged gourd Poppy seed curry)
Jhinge posto (ridged gourd Poppy seed curry)

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We hope you got insight from reading it, now let’s go back to jhinge posto (ridged gourd poppy seed curry) recipe. To cook jhinge posto (ridged gourd poppy seed curry) you only need 9 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Jhinge posto (ridged gourd Poppy seed curry):
  1. Get 2 ridged gourd (Turai)
  2. Use 2 Potatoes
  3. Get 3 tablespoons poppy seeds
  4. You need 8-10 pumpkin seeds
  5. Provide 3-4 green chillies
  6. Get 1/2 teaspoon turmeric Powder
  7. Get To taste salt and sugar
  8. Take As needed oil
  9. You need As needed water
Steps to make Jhinge posto (ridged gourd Poppy seed curry):
  1. At first scrape the skin of the turai and cut into slices
  2. Peel off the Potatoes and cut into long pieces
  3. Now make a paste of the poppy seeds, pumpkin seeds and green chilli
  4. Heat oil and add the turai slices,saute well adding salt and turmeric powder
  5. Add Potatoes and saute well
  6. Add little water and cover it and allow it to become soft
  7. When the turai and Potatoes get soft add the poppy seeds paste mix well
  8. Finally add sugar and mix well
  9. Jhinge posto is ready
  10. Happy Navatatri

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