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We hope you got insight from reading it, now let’s go back to thai green curry with chicken recipe. To make thai green curry with chicken you only need 21 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Thai Green Curry with Chicken:
- Prepare Chicken Meat (boneless, skinless, cut into pieces)
- Use Green Curry Paste (processed in a blender);
- Take Shallots
- Use Garlic
- You need Turmeric
- Use Galangal
- Use Lemongrass
- You need Green Chillies
- Get Bird's Eye Chilli (also called Thai Chilli)
- Get Thai Basil (or just Basil)
- Use Coriander Powder
- Prepare Cumin Powder
- Take White Pepper
- Provide Fermented Shrimp Paste
- You need For Cooking;
- You need Cooking Oil
- Get Coconut Milk
- Use Chicken Stock
- Take Lime Juice
- Use Sugar
- You need Fish Sauce
Steps to make Thai Green Curry with Chicken:
- COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot and fry the green curry paste until the oil separates.
- COOK THE CHICKEN; add the chicken and fry the chicken for 2 minutes each side (total 4 mins).
- ADD THE REST; next add the coconut milk, stock, lime juice, sugar, fish sauce and mix well. Simmer and reduce the liquid until your desired consistency. Remember to stir every 4-5 mins to avoid the coconut milk from curdling. It's already seasoned but if you have to you can add salt a to your taste. Serve with rice.
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