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Broad bean vegan curry
Broad bean vegan curry

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We hope you got insight from reading it, now let’s go back to broad bean vegan curry recipe. You can have broad bean vegan curry using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Broad bean vegan curry:
  1. Provide broad beans (frozen or fresh)
  2. You need potato
  3. Take sweet potato
  4. Use pepper
  5. Get onion
  6. Take coconut milk
  7. You need garlic puree
  8. Take ginger puree
  9. Provide fresh chilli (remove seeds for a milder taste)
  10. Use garam masala
  11. Provide tumeric
  12. Prepare ground chilli
  13. Take ground cumin
  14. Take lime juice
  15. Provide ground coriander
  16. Prepare vegetable stock cube
  17. You need oil
  18. Use Salt and pepper to season
  19. Provide Fresh coriander to serve (optional)
Instructions to make Broad bean vegan curry:
  1. Slice potato and sweet potato. Set aside.
  2. Add oil and onion to pan and cook on medium heat until softened. Add garlic and ginger and cook for a further 2 minutes.
  3. Add spices and cook for 1 minute longer. Add potato and sweet potato slices. Crumble over a stock cube and add coconut milk.
  4. Cube pepper and add. Turn down heat and cook for 15 minutes or until veg is tender.
  5. Add broad beans and dried coriander. Cook for 5 minutes longer if using fresh broad beans or 10 minutes if using frozen.
  6. Pour over lime juice and stir. Remove from heat. Add fresh coriander if using. Serve immediately with rice. Enjoy.

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