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Filling Pork Cutlet Curry
Filling Pork Cutlet Curry

Before you jump to Filling Pork Cutlet Curry recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.

Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague and that they need to do all of their own cooking. This is literally very true. Now and then, though, you absolutely do not want to make an entire meal for your family or even just for yourself. Sometimes just about all you want is to go to the drive through and get home as quickly as possible. There is no reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the popular fast food restaurants on the market are trying to “healthy up” their choices. Here’s how it’s possible to eat healthfully when you are at a fast food spot.

Milk, juice and also water will be the best options for beverages. Choosing a huge softdrink as your beverage gives hundreds of unhealthy calories to your meal. One serving of soda pop is eight ounces. That serving can contain lots of spoonfuls of sugar along with at least a hundred calories. A fast food soda is almost always not less than twenty ounces. It is frequently no less than 30 ounces. Choosing a soft drink as your drink boosts your calorie ingestion by thousands and adds way too much sugar to your diet. It is much healthier to choose milk, juice or regular water.

Logic states that that one of the best ways to stay healthy and balanced is to sidestep the drive through and never eat fast food. While, for the most part, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let other people create your dinner. When you choose wholesome menu items, you do not have to feel guilty about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to filling pork cutlet curry recipe. To make filling pork cutlet curry you only need 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Filling Pork Cutlet Curry:
  1. Use 4 servings Store-bought curry roux
  2. Get 2 medium Potatoes
  3. You need 1 Carrot
  4. Take 2 medium Onions
  5. Provide 1 clove Garlic
  6. Get 1/2 tsp Soy sauce
  7. Provide 1/2 tsp Red wine
  8. Get Tonkatsu Pork Cutlet
  9. You need 4 Pork filet
  10. Prepare 1 Plain flour
  11. You need 1 Egg
  12. Get 1 Panko
  13. Take 1 Frying oil
Steps to make Filling Pork Cutlet Curry:
  1. Heat oil in a pot, and saute the sliced garlic over low heat until aromatic. Add the vegetables cut to bite sizes and cook over high heat.
  2. Add 600 ml of water to the pot, and skim off any visible scum (check the roux package as some brands call for different amounts of water).
  3. Simmer for 20 minutes on a medium heat. Meanwhile, prep the tonkatsu. If the filet is sinewy, pound with your knife, and season with salt and pepper.
  4. Coat the filet with flour, egg, panko and transfer on a separate plate.
  5. Once the potatoes in Step 3 is soft, turn off the heat and add the roux blocks.
  6. Simmer on a low heat for another 15 minutes (a few minutes before it's done, add the red wine and soy sauce and simmer for 2 minutes to enhance the flavor).
  7. Fry the filet in 180ºC oil until golden brown. Drain the oil very well, cut into bite size pieces, and it's done!

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