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Before you jump to Beef Brisket recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague and to do all of their own cooking. This is really very true. From time to time, though, you definitely do not want to make a whole meal for your family or even just for yourself. Sometimes all you desperately want is to go to the drive through and get home as soon as possible. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet? This can be done because plenty of the popular fast food spots are attempting to make their menus healthy now. Here’s how it’s possible to eat healthfully when you are at a fast food place.
Choose your drive through depending on whether or not it has better options available. Arby’s for instance, is void of burgers. As an alternative you’ll be able to choose from roast beef sandwiches, salads, wraps and various healthier items. Wendy’s, not surprisingly, is known for its square burgers, but the menu there has lots of healthy choices like salad, potatoes and chili. Not every thing is McDonalds with its deep fried chicken parts and other terribly unfit items.
Simple reason states that the best way to lose weight and get healthy is to ban fast food from your diet completely. While this is usually recommended all you need to do is make a couple of good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Often the thing you need most is just to have another person do the cooking. When you choose wholesome menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to beef brisket recipe. To make beef brisket you only need 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef Brisket:
- Provide 4 lb beef brisket, trimmed
- Get 2 tbsp chili powder
- Provide 2 tbsp salt
- You need 1 tbsp garlic powder
- Prepare 1 tbsp onion powder
- Prepare 1 tbsp black pepper
- Prepare 1 tbsp sugar
- Provide 2 tsp dry mustard
- Prepare 1 bay leaf, crushed
- You need 1 1/2 cup beef stock
- Prepare 1 water
Instructions to make Beef Brisket:
- Preheat oven to 350
- Make dry rub by combining chili powder, salt, garlic onion powders, black pepper, sugar, dry mustard and bay leaf. Season the raw brisket on both sides with rub.
- Place in roasting pan and roast uncovered for 1 hour.
- And beef stock and enough water to yield about half inch of liquid in roasting pan. Lower oven to 300, cover pan tightly and continue cooking for 3 hours or until fork tender.
- I've done it that way but this time I tried it in a slow cooker. Did almost everything the same except only added about 1/2 cup of water with the broth and cooked it on low for 8 to 10 hours.
- Trim the fat and slice meat thinly across the grain or shred with two forks. Top with juice from pan.
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