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Before you jump to Annkoot curry(bhog) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Just about every single article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to this. Once in a while, though, you totally do not need to make a full meal for your family or even just for yourself. Sometimes you just want to reach the drive through along the way home and call it a day. There is simply no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because plenty of the popular fast food places are trying to make their menus better now. Here’s how it’s possible to eat healthfully when you’re at a fast food restaurant.
Pick out a drive through at a restaurant that’s known for catering to people with healthy palates. For example, Arby’s does not provide hamburgers. Alternatively you’ll be able to select from roast beef sandwiches, salads, wraps and other healthier items. While Wendy’s has offered hamburgers for decades, in addition they have quite a few other healthy options like salads, baked potatoes and chili. Not everything is McDonalds featuring its deep fried chicken parts and other terribly unfit items.
Logic says that one the easiest way to stay balanced is to avoid the drive through and never eat fast food. Most of the time this is a good concept but if you make great choices, there is no reason you can’t visit your drive through now and then. Sometimes the thing you need is to let other people make your dinner. If you ultimately choose healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to annkoot curry(bhog) recipe. To cook annkoot curry(bhog) you only need 35 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Annkoot curry(bhog):
- Prepare For annkoot.
- Get 1 chopped potato
- Prepare 1 small size chopped brinjal
- Prepare 1/2 small size chopped coliflower
- You need 50 gram chopped broad beans
- Use 1 chopped carrot
- Provide 1 chopped radish
- Provide 2 chopped round gourd
- Get 3 chopped parwal
- Get 1/2 chopped bottle gourd
- Provide 1 chopped capsicum
- Get 1 chopped raw banana
- Get 1 small bunch chopped spinach
- Prepare 2 chopped tomato
- Use 1/2 cup Add little of any vegetables your like
- Prepare 5 tsp ghee
- Take 2 pinch hing
- Take 1 tsp cumin seeds
- Prepare 2 tsp coriander powder
- You need 1 tsp turmeric powder
- Use 1/2 tsp chopped ginger
- You need 4 finely chopped green chilli
- Prepare 1 tsp red chilli powder
- You need 1 tsp garam masala
- Provide 2 tsp salt to taste
- Prepare 3 tsp chopped coriander levels
- Provide Ingredients for gulgula
- Get 1/2 cup whole wheat flour
- Get 1/2 cup sugar
- Provide 1/2 tsp fennel seeds
- Use 2 tsp dry coconut powder
- Get 2 tsp finely chopped mix dry frute
- Use 1/2 tsp green cardamom power
- Get 5 tsp water as required
- Get as needed Oil for deep frying
Steps to make Annkoot curry(bhog):
- For annkoot…take a kadhai, and heat. when the ghee is hot, add cumin seeds, hing, turmeric powder, green chilli and ginger, gently fry the spices.
- Now add all chopped vegetables in the kadhai. put salt and red chilli powder then mix all the vegetables with the spices, and add some water and mix very well.
- Cover the kadhai and cook vegetables on low to medium flames. After 15 minutes chek tu see if the vegetables have turned soft.if not the cover the lide and let it cook some more. now add garam masala powder and stir gently.add coriander levels and serve hot with puri and rice.
- For gulgula..tak a bowl, add all ingredients add water slowly as required to make the thick consistency batter.
- Heat the oil in a pan, on medium light heat. slowly drop 1 teaspoons of batter at a time in to the oil.fry the gulgula golden brown both sides. Serve.
- All ready posted recipe of Kadhi and kheer on cookpad.
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