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Before you jump to Chicken Curry recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Benefits For Your Health.
On TV and in magazines everyone is telling you to eat an apple a day, even so, have you ever asked yourself why? You might know individuals that live by this and also require that their children live by this principle as well. This particular thought can be found in country’s all around the world and individuals follow it as gospel with out ever finding out why they should eat an apple a day. In our research we have discovered why you are told to eat an apple a day and we’ll be sharing that with you here.
You will also be able to get a healthier heart by eating apples. Many of the things you find in apples, and yes this includes dietary fiber, can in fact help to give you a healthy heart. Another one of the added benefits apples can give you is that it can help you to lower your cholesterol, and you also have to know that this also helps your heart. Of course to get all the benefits from apples you will need to know that most of the benefits can be located in the apples skin. The reason why I point this out is because many men and women will peel an apple before eating it and that is actually a bad thing as you are getting rid of a lot of the nutritional value.
In conclusion, I guess an apple a day actually can keep the doctor away and now you know why. The one thing you should understand is that we only mentioned a handful of the benefits of eating apples. If you look and ask around, you are going to come to see that the benefits can appear limitless. So do yourself a favor and pick up some apples the very next time you go to supermarkets. You will notice that your overall health could greatly be benefited by consuming apples.
We hope you got insight from reading it, now let’s go back to chicken curry recipe. You can cook chicken curry using 31 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Chicken Curry:
- Provide Chicken: 750 gms, without skin cut to medium size pieces
- Take I prefer to use same size pieces so that the chicken cooks uniformly
- Provide Marinade
- You need 1 tsp Salt
- Use 1/2 tsp Red chili
- Prepare 1 1/2 tbsp Ginger garlic Paste
- Take Aromatic spices
- Provide 1 tsp Cumin seeds
- Take 3-4 Green cardamom
- Provide 3-4 Cloves
- Prepare 3-4 Black pepper corns
- Take For the gravy
- Take 3 tbsp Mustard oil
- Prepare Onion: 3 medium, chopped finely
- You need 1 1/2 tsp Salt
- Get 1 tbsp Ginger garlic paste
- Get Green chilies:1-2,finelychopped
- Get 1 tsp Turmeric
- Provide Tomatoes: 3 large, grated
- Use Gram Flour: 2 tbsp
- Use 3 tsp Coriander seed powder
- Provide 1 tsp Red Chili powder
- Use 1 tsp Roasted cumin Powder
- Take 1 tsp Degi Mirch Red chili Powder
- Prepare To add later
- You need 2 tbsp Kasuri Methi
- Use 1 tsp Garam Masala
- You need 2 tbsp Butter
- Use Garnish
- Get Green Coriander: 2 tbsp Chopped
- Use Ginger: ½ Inch, cut in fine juliennes
Instructions to make Chicken Curry:
- Make 2-3 slits on the chicken pieces, ¼ inch deep at the angle on 45 degrees. - Now in a big bowl, marinade the chicken with salt, red chili and ginger garlic paste. Cover and refrigerate for 20-25 minutes.
- While the chicken is soaking up the flavors, heat oil in a pressure cooker. - Add the aromatics spices to the hot oil. - Now add the onions and sauté on medium flame till golden in colour. Add the salt while sautéing the onions for cooking them quickly.
- Add the green chilis, ginger garlic paste and turmeric. Stir. Add 2-3 tbsp of water to lift off the flavors in the pan and cook the onions till they release the oil. - Now add the tomatoes and cook again till the raw smell disappears and oil is released.
- Now add the gram flour and mix well. - Time to add the chicken. Lift up the chicken pieces one by one from the bowl and add to the masala. Mix the chicken to coat it nicely with the masala. Cook the chicken for 5 minutes, stirring and and tossing 3-4 times in between.
- Now add the coriander powder, red chili powder, degi mirch and roasted cumin seed powder. Mix again. - Add 1.5 cups of water, stir. Put the lid of the pressure cooker and on medium flame cook for one whistle.
- Let the pressure drop by itself, once the pressure drops open the lid.
- Add the kasuri methi, garam masala and butter. - Take out in a serving dish and garnish with green coriander and ginger juliennes. - Serve hot with rice or chapatis.
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