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We hope you got insight from reading it, now let’s go back to veg egg curry(paneer egg curry) recipe. To make veg egg curry(paneer egg curry) you need 30 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make VEG EGG CURRY(Paneer Egg Curry):
- Take making Eggs:-
- Prepare Paneer
- Provide potatoes, boiled and mashed
- Provide turmeric powder
- Provide Salt
- Use Cornflour
- Prepare Oil for frying
- You need Paneer Gravy —
- Get Ingredients–
- Provide Paste–
- You need Water
- Provide Whole Cashews
- Use Green Cardamons
- You need Cloves
- You need Garlic Big Cloves (Chopped)
- Prepare Ginger (Chopped)
- Take Tomatoes (Chopped)
- Get Gravy–
- Use Butter
- Provide Bay Leaves
- You need Onions (Finely Chopped)
- Prepare Kasmiri Red Chilli Powder -
- Provide Coriander Powder -
- Take Cumin Powder -
- Use Water
- Use Green Chillies (Slit)
- Use Salt
- Provide Paneer cut and deep fry
- Prepare Kasuri Methi
- Take Fresh Cream
Steps to make VEG EGG CURRY(Paneer Egg Curry):
- Grate the paneer using a grater. - Take 1/2 cup of grated paneer in a bowl. - Add a turmeric powder and salt to taste and mix nicely. - Make 6-7 balls from this paneer and keep aside.
- Mix the remaining paneer, cornflour,mashed potato and salt in another bowl. - Divide this paneer into 6-7 equal parts. - Take one part and press it in between your palms to spread it. - Keep the ball of yellow paneer in the centre of this and gently cover it with the white paneer. - Shape this ball like an egg
- For Paste– - Take some oil on medium flame. - Add Cashews, Green Cardamon, Coves, Ginger, Garlic and Tomatoes. - Bring it to a boil on medium flame. - Once boiled, grind this mixture to fine paste. - Keep it aside. - For Gravy– - Heat some butter on medium flame. - Add Bay leaves and mix. - Add Onions and cook until golden brown. - Add Paste, Kahmiri Red Powder, Coriander Powder and Cumin Powder. Mix well. - - Cover the pan with a lid. Cook on low for 6 minutes. Stir in between.
- Remove the lid, add Kasuri Methi, Cream and Butter.Drop the paneer eggs into the gravy. - Garnish with fresh coriander and paneer egg and Serve!! Hot with roti/Paratha.. Also serve with Steam Rice… - Enjoy Your Veg Egg Curry ๐
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