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Before you jump to Chinese Vermicelli recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Fantastic For Your Health.
I am certain you have heard that you should be eating an apple a day but did you ever ask yourself why this is actually important? This is something that many people live by and they also make certain their children are eating at least one apple a day. This concept is known all over the world and men and women just take it as fact without knowing if this is actually true. In our research we have found out why you are told to eat an apple a day and we will be sharing that with you here.
More than likely you know that produce will supply you with many of the vitamins you need to stay healthy, and apples are commonly the item that most people have in their houses, but why? The very first thing you should know is that apples have got more vitamins and minerals when compared with some other fruits.. When it comes to the particular minerals that are in apples you will find, potassium, calcium and zinc just to name a few. Needless to say vitamins are also essential for your overall health and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.
I hope I have revealed some good information that defined why apples are so healthy for you. In this post we just covered some of the benefits of eating an apple a day. Every one of the benefits would take us too long to include in this post, but the information is out there. When you go shopping again, be sure to buy quite a few apples, their in the produce department. You will find that your overall health may tremendously be benefited by eating apples.
We hope you got insight from reading it, now let’s go back to chinese vermicelli recipe. To make chinese vermicelli you only need 12 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Chinese Vermicelli:
- Provide 2 cups whole wheat vermicelli Roasted
- You need 1/2 cup Carrot
- Use 1/2 cup capsicum
- Prepare 2 numbers onions
- Get 1 number Green Chili
- Use 2 Sprigs Curry leaves
- Use 1/2 tablespoon mustard seed
- Get 2 tablespoons vegetable oil
- You need pinch asafoetida
- Take 4 tablespoons Tomato Ketchup
- Take to taste Salt
- Provide coriander leaves to garnish
Steps to make Chinese Vermicelli:
- Roasted Vermicelli are easily available in market, if roasted are not available, it can be easily roasted at home - Heat the ghee in a thick bottomed pan. Add the vermicelli and shallow fry till golden brown and keep aside.
- Heat the oil in a pan and add the mustard seeds.
- When the seeds crackle, add Hing, curry leaves, onions and green chilies and saute on a medium flame till the onions turn translucent.
- Add the chopped vegetables (carrots, Capsicum) and saute on a slow flame for another 4 to 5 minutes
- Add about two and half cups of water and salt and bring to a boil and let the vegetables cook in the water for 3-4 minutes before adding the Vermicelli.
- Add the Tomato ketchup and Roasted vermicelli, mix and cook till all the water evaporates.
- Do not serve immediately, let it cool down a bit
- Garnish with coriander leaves and serve.
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