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We hope you got benefit from reading it, now let’s go back to paneer kofta curry recipe. You can have paneer kofta curry using 35 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Paneer Kofta Curry:
- Provide Paneer kofta:
- You need grated Paneer
- Use All purpose flour
- Provide Baking soda
- Prepare Green chilli finely chopped
- Get Coriander leaves finely chopped
- Take Salt
- You need Red chilli powder
- Prepare Chaat masala
- Provide Garam masala
- Prepare Water if required
- Provide Stuffing:
- Get Cashewnuts chopped
- You need Almonds chopped
- Use Oil for deep frying
- Get Gravy:
- Provide Onion chopped
- Provide Ginger
- Get Garlic chopped
- Prepare Cashew nuts chopped
- Get Dried Kashmiri red chilies
- Get Cinnamon stick
- Get Black cardamom
- Prepare Bay leaf
- Get Cumin seeds
- You need large Tomatoes
- Take Salt
- Use Turmeric powder
- Get Red chilli powder
- Take Coriander powder
- You need Water
- You need Garam masala
- You need Kasoori methi
- Provide fresh cream or malai
- Provide Coriander leaves
Steps to make Paneer Kofta Curry:
- Soak onion, ginger, garlic, green chilli, cashews, and dried red chilies in warm water for 15-20 minutes. Then discard the water and grind into smooth paste. In the same jar, puree the tomatoes and keep it aside.Chop the cashews and almonds for kofta stuffing and keep it aside.
- Making Paneer Kofta: - Mix the kofta ingredients except for cashew, almonds in a bowl to make the dough. Divide into equal portions. Take one portion and stuff some chopped nuts in center.
- Gather the edges, seal and make smooth balls and repeat the same to shape all kofta balls. Deep fry the kofta into hot oil on medium heat untill they get light brown. Once golden brown from all the sides, then remove and place on paper towel.
- Making Paneer Kofta Gravy: - Heat the oil in a pan on medium heat. Once hot add whole spices and saute for few seconds or till spices get aromat. Then add cumin seeds and let them sizzle. Mix in prepared onion paste, salt and cook till it becomes thick.
- Then add tomato puree and again cook till it becomes thick. Then add turmeric powder, red chilli powder, and coriander powder. Mix and cook for a minute. - Mix in water to make gravy. Simmer for 5 minutes. Then add kasoori methi, garam masala, and cream.
- At the time of serving, add koftas and simmer for 2-3 minutes only. - Garnish with some chopped coriander leaves.
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