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Before you jump to My Egg & Curry Lunch. π recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Enormous Benefits To Improve Your Health.
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We hope you got insight from reading it, now let’s go back to my egg & curry lunch. π recipe. To make my egg & curry lunch. π you only need 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook My Egg & Curry Lunch. π:
- Use 4 Hardboiled Eggs shelled
- Get 1 tbls chilli oil
- Use 1 tbls diced onions
- Provide 1 Garlic clove minced
- Get 1/4 tsp garam masala
- Use 1/4 Tsp Cumin powder
- Prepare 1/4 tsp Tumeric powder
- Take 1/4 tsp corriander powder
- You need A few corriander leaves
- Prepare 1/2 tsp Curry powder mild
- Provide 1 curry leaf
- Take 4 tbls boiling water
- Get 1/2 tsp Mango chutney
- Get 4 tbls Pasatta
- Use 2 tbls boiling water
- Prepare 4 more tbls boiling water
- Take 1/4 tsp thick plain yogurt
Steps to make My Egg & Curry Lunch. π:
- Have all the ingredients ready as its quick at the start. Add the oil to a pan frying pan or saucepan heat up. Add the onions stir around then add the garlic.
- Next turn the heat down to medium and let onions cook for 2 minutes. Add all the dry spices one after the other then add the 4 tbls water and the pasatta also the curry leaf. Stir.
- Keep stirring around for 2 minutes as it starts getting thick add the extra water boiling.
- Next add the yogurt stir in then more boiling water if too thick. Add the corriander leaves and stir in simmer for 5 minutes.
- Slice you boiled eggs in half and add them on a small bed spinach. Then pour the sauce over them and leave to marinate for 1 hour. Warm up in the microwave when ready to serve.
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