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Curry Chicken & Rice
Curry Chicken & Rice

Before you jump to Curry Chicken & Rice recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Eating Apples Is Good.

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I am sure you’ve heard of Cornell University, well they did their own study on how apples may benefit a persons brain. While performing their study they learned that, quercetin, which is located in apples helps maintain healthier brain cells. Which means that by eating apples you can minimize the risk of getting Alzheimer’s.

I hope I have revealed some good information that explained why apples are so good for you. In this article we just dealt with several of the benefits of eating an apple a day. In the event you look and ask around, you’ll come to see that the benefits can seem limitless. So do yourself a favor and purchase some apples when you go to the grocery store. You will see that your overall health may tremendously be benefited by eating apples.

We hope you got insight from reading it, now let’s go back to curry chicken & rice recipe. You can have curry chicken & rice using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Curry Chicken & Rice:
  1. Get 4 lbs your choice of chicken
  2. Provide 1 Medium Onion
  3. Get 1 Tbs Garlic Powder
  4. Get 1 Tbs Season All or Seasoned Salt
  5. Get 15 Cups water
  6. Take 1 Tsp Black Pepper
  7. Get 1 Tsp Margarine
  8. Take 2 Tbs Accent (optional)
  9. Provide 3 Tbs Chicken Bouillon Powder or 4
  10. Provide Cubes Chicken Bouillon
  11. Provide Curry Powder
  12. Use Rice
  13. Provide Tbs Vegatable Oil
Instructions to make Curry Chicken & Rice:
  1. Rinse Chicken in cold water. Boil the Chicken in a pot for about 20 minutes
  2. Chop Onion and saute it in a pot with margarine for 2 minutes, and then add water, and seasonings, bring to a boil, and then add chicken.
  3. Cook until Tender
  4. Rice: For every cup of rice add 2 cups of water, and a table spoon of oil bring to a boil, when the water is almost gone & you see little holes in the rice turn of the burner, & cover for 10 minutes, let steam

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