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Before you jump to Mutton Curry (Pressure Cooker) recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Explanations Why Eating Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to mutton curry (pressure cooker) recipe. To make mutton curry (pressure cooker) you need 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Mutton Curry (Pressure Cooker):
- Provide To Marinate:
- Take 500 gm Mixed Mutton pieces
- Prepare 2 tbsp Yogurt
- Get 2 tsp Ginger garlic paste
- You need 1/2 tsp Salt
- Use 1/4 tsp Turmeric
- Provide 1/2 tsp Red chilli powder
- Provide For Curry:
- You need 2 tbsp Oil
- Get 2 Green Cardamom
- Get 4 Cloves
- You need 1 inch Cinnamon
- You need 1 Bay leaf
- Get 500 gm Onion finely chopped
- Take 250 gm Tomato finely chopped
- Take 2 Green chillies slit into two
- Get 2 tsp Mutton Masala (I use homemade one but you can use store bought one as well)
- Take 1/2 cup Water
- You need leaves To garnish Coriander
- Get As needed Salt
- Provide 2 Spring Curry leaves
Instructions to make Mutton Curry (Pressure Cooker):
- Wash the mutton in running cold water for 5 to 6 times. Marinate the mutton with all the ingredients under the topic "To Marinate". Marinate this from 2 hours to overnight. I kept it for overnight. - - Take the mutton outside from the fridge before 30 minutes of cooking.
- Heat oil in pan add bay leaf, cinnamon, cardamon, clove. Saute for 30 seconds. - - Reduce the flame to medium add chopped onion and green chillies. Saute until onion turns golden colour.
- Now add the marinated mutton and cook for 7 to 10 minutes in low flame. Close with lid and cook. - - Now add the meat masala and curry leaves. Saute for couple of minutes.
- Add the chopped tomato and saute until raw smell goes off. Cook until it turns mushy. Add enough salt. - - Pour water and mix well. Close with pressure cooker lid and cook upto 4 whistles on a medium flame.
- Once the pressure goes off take off the lid and cook another 5 minutes in low flame. So the curry won't be very runny. - - Serve hot with rice or roti. #mycookbook
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