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Spring Salad with Mango, Chicken, Spinach & Cashews
Spring Salad with Mango, Chicken, Spinach & Cashews

Before you jump to Spring Salad with Mango, Chicken, Spinach & Cashews recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.

Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. There’s some value to that. But occasionally the last thing you want to do is prepare a whole supper for yourself and your family. Sometimes all you desperately want is to go to the drive through and get home quickly. There is simply no reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because many of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here’s how you’ll be able to eat healthfully when you’re at a fast food restaurant.

Visit a drive through in a place that has made it a practice to supply healthier options to people. For example, Arby’s does not serve hamburgers. You may consume roast beef sandwiches, wraps and salads as an alternative. While Wendy’s has served hamburgers for decades, in addition they have plenty of other healthy options like salads, baked potatoes and chili. Not every little thing is McDonalds with its deep fried chicken parts as well as other terribly unfit items.

Fundamental logic states that the proper way to lose fat and get healthy is to ban fast food from your diet completely. Most of the time this is a good concept but if you make beneficial choices, there is no reason you can’t visit your drive through from time to time. Sometimes the thing you need is to let another person produce your dinner. There isn’t any reason to feel guilty about visiting the drive through when you make healthful decisions!

We hope you got benefit from reading it, now let’s go back to spring salad with mango, chicken, spinach & cashews recipe. To make spring salad with mango, chicken, spinach & cashews you only need 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spring Salad with Mango, Chicken, Spinach & Cashews:
  1. Get 1 Mango (peeled, sliced into cubes
  2. Prepare 4 cups Spinach
  3. You need 1 cup Iceberg Lettuce
  4. Get 1 small Carrot diced
  5. Take 2 cups Romaine Lettuce
  6. Get 1 oven baked Chicken Breast (cubed)
  7. Use Olives
  8. You need Olive Oil
  9. Get 1/2 cup Cashews
Steps to make Spring Salad with Mango, Chicken, Spinach & Cashews:
  1. Peel and chop Mango into cubes. I have always used a potato peeler to peel off the skin from the Mango because I found that it was much easier for me.
  2. Cut Chicken Breast into small cubes.
  3. Wash Spinach and your salads thoroughly and drain.
  4. Take a large bowl and start by adding the spinach on the bottom, then continue with a layer of Iceberg, Romaine, Carrots.
  5. Take a large bowl and start by adding the spinach on the bottom, then continue with a layer of Iceberg, Romaine, Carrots.

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