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We hope you got benefit from reading it, now let’s go back to make takoyaki in a frying pan recipe. To make make takoyaki in a frying pan you need 13 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Make Takoyaki in a Frying Pan:
- Prepare 100 grams ◇Cake flour
- Provide 30 grams ◇Katakuriko
- Use 1 tsp plus ◇Baking powder
- Use 1 Egg
- Provide 400 ml Water
- Provide 1 tsp ◆Soy sauce
- You need 1 tsp ◆Dashi (I used powdered bonito stock)
- Prepare 1 tsp ◆Sugar (or mirin)
- Take 1 dash Salt
- Take 1 Cabbage
- Use 1 Octopus (boiled)
- You need 1 Japanese leek
- Provide 1 Topping (optional)
Instructions to make Make Takoyaki in a Frying Pan:
- Combine ◇ and ◆ ingredients in two separate bowls. Chop other main ingredients. Chop up the cabbage roughly.
- Mix in half of the water to ◇ . It gets lumpy, but keep on mixing.
- When it's mixed thoroughly, add the remaining water, egg, salt, and ◆ ingredients. Keep on mixing.
- Add Japanese leek and cabbage. Keep on mixing.
- Heat oil in a frying pan, and pan-fry the ingredients. Top with octopus.
- Cover the pan and pan-fry for 3 to 4 minutes on a medium heat. Now, don't be afraid, and flip it over.
- Remove the lid and heat for 3 to 4 minutes over medium or high heat to your liking. Not all takoyaki are round!
- Toppings (Sprinkle on top): Bonito flakes, aonori, and tempura crumbs. (Mix into the dough): Beni-shouga red pickled ginger, konnyaku, etc. Add anything and as much as you like.
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