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We hope you got benefit from reading it, now let’s go back to mutton curry recipe. You can have mutton curry using 18 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make Mutton Curry:
- Provide Mutton (Cut into Pieces)
- Prepare Ginger Garlic Green Chilli Paste
- You need Ghee
- You need Oil
- You need Onions (Chopped)
- Get Tomato (Chopped)
- Take Potatoes (Each Potato cut into 4 pieces)
- Get Curry Leaves (1 Sprig)
- Provide Coriander Powder
- Get Kashmiri Red Chilli Powder
- Provide Turmeric Powder
- Use Cumin Powder
- Provide Black Pepper Powder
- Take Fennel Powder
- Provide Garam Masala
- Provide Lemon Juice
- Take Coriander Leaves (Optional)
- Get Salt
Instructions to make Mutton Curry:
- Heat oil and ghee in a pressure cooker.
- Add the onions and curry leaves and saute until the onions are lightly brown in colour.
- Add the ginger garlic green chilli paste and saute till the raw smell leaves.
- Add the tomatoes and salt and cook till the tomatoes are soft and mushy.
- Add all the powdered spices and saute for 3 to 4 minutes.
- Now add the mutton pieces and the potatoes and fry for 8 to 10 minutes.
- Add 2 cups of water and pressure cook until the mutton is cooked well. It usually takes around 4 to 5 whistles. Onions get mashed into the gravy, by this time.
- Remove the cooker from heat and let the pressure release.
- Add more water if required and cook for some more time.
- Garnish with lemon juice. Serve hot.
- Coriander Leaves is optional. Add it only if you like the coriander leaves flavour.
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