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We hope you got insight from reading it, now let’s go back to low carb salmon fish cakes recipe. To make low carb salmon fish cakes you need 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Low carb salmon fish cakes:
- Get 400 g canned salmon
- Use 1 1/2 cup almond flour
- Prepare 50 g chopped spring onion
- You need 2 large eggs
- Prepare To taste salt and pepper
- Provide 50 ml oil for frying
Instructions to make Low carb salmon fish cakes:
- In a bowl, mix and combine all ingredients except the oil
- Form into balls and fry in each side for about 3 minutes on each side
- Dry on a Peper towel and serve
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