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We hope you got insight from reading it, now let’s go back to beef stroganoff recipe. To make beef stroganoff you only need 8 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Beef Stroganoff:
- Get 1 package egg noodles (or noodles you prefer)
- Prepare 1 family pack beef tips
- Use 1 can (32 ounce) beef broth (or two regular cans)
- You need 16 ounce sour cream
- Prepare 1/2 cup water
- Get 1 can (30 ounce) cream of mushroom (or two regular sizes)
- Provide 1 pack fresh sliced mushrooms
- Provide Worcestershire Sauce
Instructions to make Beef Stroganoff:
- Add beef tips, mushrooms, cream of mushroom, beef broth, and about a half of cup of water making sure beef tips are all covered with liquid… Turn heat on medium high heat (fresh mushrooms optional but do cook way down!)
- Season now with salt, pepper, garlic and few dashes of Worcestershire sauce while waiting for it to come to a boil stirring occasionally so nothing gets stuck to the bottom
- Once broth comes to a boil stir cover with lid and reduce heat to a low simmer
- Stirring occasionally and covering back with lid for next 45-50 minutes until meat appears tender (some of meat will start separating on own) this is when you add sour cream I also add more seasonings now and stir to combine
- In separate pot boil and cook noodles to directions on box or bag whatever they came in
- Once noodles are done drain liquid and put back in pot
- Your stroganoff will now be done taste and add more seasons if you like.. I make bowls of stroganoff now for my kids … My daughter likes all her pasta dishes lightly sauced.. So I don't mix yet
- Once I make all bowls I combine the rest
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