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Before you jump to Egg Curry Dhaba Style Gravy recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. This is literally very true. But at times the last thing you wish to do is put together a whole dinner for yourself and your family. Once in a while you need to pay a visit to the drive through when you are on your way home and finish the day. There is no reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because lots of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here’s how you’ll be able to eat healthfully when you are at a fast food place.
Choose water, juice or maybe milk as a drink. Drinking a large soft drink forces hundreds of empty calories into your diet. A sole helping of soda is typically thought to be eight ounces. That portion could contain numerous spoonfuls of sugar in addition to at least a hundred calories. Most fast food soft drinks are no less than twenty ounces big. Generally, though, they’re 30 ounces. This shows that your drink alone will put a multitude of ounces of sugar into your body as well as several thousand empty calories. Water, fruit juice as well as milk, on the other hand, are far better choices.
Logic says that one the easiest way to stay balanced is to sidestep the drive through and never eat fast food. Most of the time this is a good concept but if you make beneficial choices, there is not any reason you can’t visit your drive through from time to time. Every now and then, permitting someone else cook dinner is just what you need. There isn’t any reason to feel terrible about going to the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to egg curry dhaba style gravy recipe. To cook egg curry dhaba style gravy you need 19 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Egg Curry Dhaba Style Gravy:
- Provide 8 Boiled Eggs
- You need 1 cup Finely chopped onions
- Use 1.5 cups Tomato puree
- Get 2 tablespoons Vegetable oil
- Get 2 tablespoons Ginger and garlic paste
- Take 1 tablespoon Chopped coriander leaves
- Get Spices
- You need as per need : cardamoms 2, cloves 4, cinnamon 1 pc, bay leaf 1
- Get 1 tablespoon Chilli powder
- You need 1 teaspoon Turmeric powder
- Provide 1/2 tablespoon Coriander powder
- Use 1/2 tablespoon Cumin powder
- Prepare 1 teaspoon Garam masala
- You need 1 teaspoon Kitchen king masala
- Use 1 teaspoon Chaat masala
- Use 1 teaspoon Ghee
- Use as per taste Salt
- Provide 2 teaspoons Besan
- Use As required Hot water for the gravy
Instructions to make Egg Curry Dhaba Style Gravy:
- Heat a pan/ kadai. Add half of the oil. When it heats, add 1/2 teaspoon turmeric powder, 1/2 teaspoon red chilli powder, little salt and 1/2 teaspoon garam masala. Stir well. Add the eggs and coat them with masala for 1 minute. Turn off heat and remove the eggs, oil and masala into a bowl.
- Heat the pan again, add rest of the oil. When it heats, add whole spices and fry for 1 minute. Add onions and saute well till they are cooked. Add a little water to allow softening. Then add ginger garlic paste and saute well.
- Then add all the other remaining spices except the masala powders. Add a tablespoon hot water and keep mixing till all are combined.
- Now add the tomato puree and keep stirring. Add the masala powders, 1/4 cup water, cover and cook till oil separates on top.
- Now add the besan mixed with 2 teaspoons of water mixed into a paste to the gravy and mix well. Adjust salt and spices. Also add half the coriander leaves Add the eggs along with oil and masala. Adjust water if gravy thickens. Mix gently and cook for further 5 minutes till all the flavours are combined. Lastly, add ghee on top for extra flavour.
- Remove in a serving dish, garnish with coriander and serve with paratha, rice or biryani.
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