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Chinese idli tadka
Chinese idli tadka

Before you jump to Chinese idli tadka recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Benefits To Improve Your Health.

On TV and in magazines absolutely everyone is telling you to eat an apple a day, even so, have you ever asked yourself why? This is a thing that many men and women live by and they also make certain their children are eating at least one apple a day. This thought can be found in country’s all around the world and men and women follow it as gospel with out ever finding out why they should eat an apple a day. You will be happy to know that we have completed a little research, and we are going to explain to you why this is thought to be a miracle fruit.

Cornell University had a study on the result apples have on the brain. These studies indicated that the ingredients in apples are able to help keep your brain cells from deteriorating as we grow older. Not to mention thanks to this component in apples, they’re able to in fact reduce Alzheimer’s symptoms.

I hope I have revealed some good information that explained why apples are so healthy for you. In the following paragraphs we just covered some of the benefits of eating an apple a day. If you look and ask around, you will come to see that the benefits can appear limitless. I hope that the the very next time you go to the food store you find yourself getting plenty of apples. You will see that your overall health can significantly be benefited by consuming apples.

We hope you got benefit from reading it, now let’s go back to chinese idli tadka recipe. To make chinese idli tadka you only need 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Chinese idli tadka:
  1. Take 1 cup semolina
  2. Take Half cup curd
  3. Provide 1 tsp salt
  4. Take 1 tsp black pepper
  5. Get 1 tsp red chilli powder
  6. Use 1 tsp chaat masala
  7. Get 1 tsp eno fruit salt or baking powder
  8. Get Half tsp baking soda if eno not available
  9. Take Small onion sliced for tadka
  10. Prepare 1 tsp cumin and mustard seeds
  11. Use 1 packet Chinese chilli masala if available
  12. Use Ketchup and soy sauce optional
Instructions to make Chinese idli tadka:
  1. Mix curd and semolina with all spices and mix well.rest for 10 minutes.add baking soda and powder if eno unavailable but if eno is here then it's best to make anything fluffy like bread dhokla,cake or other fluffy dishes
  2. Mix well and set a pan add water and set stand in center.pour mixture into small bowls after greasing with oil or idli plates if have.steam for 10 minutes and take out.
  3. Otherwise roast cumin and mustard seeds.add ketchup and soy sauce with Chinese masala.add little water and mix well.make a thick masala tadka and add idli cut pieces in this mixture to coat well.
  4. Enjoy yummy mouthwatering Chinese idli.stay safe stay healthy and happy

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