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Traditional Banana Blossom Curry
Traditional Banana Blossom Curry

Before you jump to Traditional Banana Blossom Curry recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Fantastic With Regard To Your Health.

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We hope you got benefit from reading it, now let’s go back to traditional banana blossom curry recipe. To make traditional banana blossom curry you need 15 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to make Traditional Banana Blossom Curry:
  1. Prepare 2 cup banana flower(boiled and chopped)
  2. You need 1 medium sized diced potato
  3. Take 1/2 tsp cumin seeds
  4. You need 1 dry whole red chilli
  5. Get 2 bay leaves
  6. You need 1 tsp cumin powder
  7. You need 1 tsp coriander powder
  8. You need 3-4 green chillies
  9. Get 1 tsp ginger paste
  10. Get 1 tsp turmeric powder
  11. Prepare 1 tsp garam masala powder
  12. You need 3 tbsp small brown chickpeas/chole(soaked overnight)
  13. Provide 4-5 tbsp mustard oil
  14. Prepare 1 tsp sugar
  15. Take to taste Salt
Instructions to make Traditional Banana Blossom Curry:
  1. At first, cleaned the florets of banana blossom and chopped them into small pieces, keep it submerged in water along with salt and turmeric powder for 30 minutes.
  2. Boil the banana blossom adding a little salt.Drain the excess water and keep aside.Let it cool.
  3. Add 1 tbsp of mustard oil in a kadai and fry the potatoes and keep them aside.
  4. Boil small brown chickpeas,drain the excess water and keep aside.
  5. Again heat mustard oil in the kadai,add the cumin seeds,dry whole red chilli and bay leaves,and once the cumin seeds start to splutter,add ginger paste and fry for few seconds then add the boiled banana blossom.
  6. Add turmeric powder and salt.Cover the pan with a lid,and allow it to cook for 10 minutes on a slow flame.
  7. Add cumin powder,coriander powder,turmeric powder and red chilli powder and mix well.
  8. Add the fried potatoes and cook till all the ingredients are soft. Also add a spoon of sugar and salt.Mix well.
  9. Now add the boiled small brown chickpeas, and cook for 5-7 minutes.
  10. Add the grated coconut now and cook for another 2-3 minutes.
  11. Finally,add the garam masala powder and mix.
  12. Cook on a low flame until the water has dried out.
  13. Banana Blossom Curry is ready to serve.
  14. Garnish it with some more grated coconut.
  15. This dish goes very well with steamed rice.

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