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Orange Chocolate Burst Cheesecake
Orange Chocolate Burst Cheesecake

Before you jump to Orange Chocolate Burst Cheesecake recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Eating Apples Is Good.

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We hope you got benefit from reading it, now let’s go back to orange chocolate burst cheesecake recipe. You can cook orange chocolate burst cheesecake using 16 ingredients and 25 steps. Here is how you cook it.

The ingredients needed to prepare Orange Chocolate Burst Cheesecake:
  1. Take For Crust
  2. Prepare 1 3/4 cups oreo cookie crumbs
  3. Take 4 tablespoons, butter, melted
  4. Get For Filling
  5. Use 4-8 ounce packages of cream cheese, at room temperature
  6. Get 1 1/3 cups granulated sugar
  7. You need 1/2 teaspoon salt
  8. You need 1 1/2 teaspoons vanilla extract
  9. Take 1 teaspoon fresh lemon juice
  10. Provide 4 large eggs, at room temperature
  11. Provide 1 1/2 cups sour cream at room temperature
  12. Take 2 (3.5 ounce) bars Lindt Orange Cream Filled Milk Chocolate Bar. seperated onto it's individual sqares
  13. You need For Topping
  14. Get 1 cup heavy whipping cream
  15. Get 1 (3.5 ounce) bar Lindt Orange Cream Filled Milk chicolate bar, broken up
  16. Prepare 1/2 teaspoon vanilla extract
Instructions to make Orange Chocolate Burst Cheesecake:
  1. Make Crust
  2. Preheat oven to 350. Spray a 9 inch springform pan with bakers spray. Line a baking sheet with foil.
  3. Combine oreo cookie crumbs with butter until well combined
  4. Press crumbs into prepared pan, freeze while making filling
  5. Make Filling
  6. Beat cream cheese until smooth
  7. Add sugar, vanilla, salt and lemon juice and beat in well, at least 2 minutes
  8. Add eggs one at a time and beat in after each egg
  9. Stir in sour cream until well blended
  10. Pour into prepared pan
  11. Drop orange sqares on batter and carefully swirl them throughout pushing some all the way down Keep the sqares intact don't break open
  12. Place on foil lined baking sheet. Bake about 90 minutes until puffed and still jiggly in center Turn off oven, keep over door closed for 15 minutes. Cheesecake will deflate some as it cools.
  13. Remove to rack to completely before refrigerating overnight
  14. Make Orange Whipped Cream Topping
  15. Heat cream in the microwave until hot, but not boiling, add vanilla. Pour over orange chocolate and stir smooth. Let come to room tempetsture, stirring occasionally then cover and refrigerate until cold. At least 4 hors or overnight
  16. Beat cold orange cream until its light and fluffy
  17. Remove sides of sprinform pan from cheesecake
  18. Top with Orange Whipped Cream
  19. Decorate with Orange Cream Sqares and orange sprinkles and glitter white sugar

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