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Before you jump to Tomato capsicum grilled chicken gravy recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Reasons Why Eating Apples Is Good.
Every person has heard the words “an apple a day will keep the doctor away”, however the question is, is this really a true statement. This is a thing that many individuals live by and they also ensure their children are eating at least one apple a day. You will even find that folks in other country’s also adhere to this simple rule and they don’t know why. In our research we have found out why you are told to eat an apple a day and we’ll be discussing that with you here.
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To sum up, I guess an apple a day definitely can keep the doctor away and now you recognize why. In this post we just covered a few of the benefits of eating an apple a day. It is possible to locate many more benefits regarding your health in relation to apples. So do yourself a favor and purchase some apples when you go to the store. It can truly help your health and wellbeing for short term and also for the long haul.
We hope you got benefit from reading it, now let’s go back to tomato capsicum grilled chicken gravy recipe. You can cook tomato capsicum grilled chicken gravy using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tomato capsicum grilled chicken gravy:
- You need 500 grms Fresh Chicken
- Get 1 cup Curd
- Prepare 2 tomatoes
- Use 1 capsicum
- Use 2 onions
- You need 1/2 cup Cashews flour (kaju)
- Prepare Handful curry leaves
- You need 1/2 teaspoon Kasuri methi dry roasted
- Prepare 1/2 teaspoon Garam masala powder
- Take as required Oil for cooking
- Provide as needed Salt, turmeric powder, ginger garlic paste paste,Kashmiri red chilli powder
- Provide 1 teaspoon Tandoori masala
- Take Splash lime juice
- You need as needed Coriander for garnishing
Instructions to make Tomato capsicum grilled chicken gravy:
- Firstly grill tomatoes & capcisum till it’s all black set aside to cool down.besides taking a nonstick wok add in the oil & chopped onions,curry leaves sauté till golden brown
- Once the onion is golden brown add ginger garlic paste,chicken stirr for 3-5 minutes then add whisked curd all spices set on simmer burner to cook
- Now take only the grilled tomatoes slightly using spoon or knife remove the black marks then blend it to make tomato paste then pop it all in the wok
- Then add the tandoori masala & cashews flour mix well add half a cup of water cover it & cook for 10 minutes on low flame burner
- Once it is cooked chicken is tender further pick the grilled capcisum remove marks slightly then chop in rings or accordingly & drop it on chicken gravy add a dash of Garam masala powder again cook for 5 minutes covered while the oil separates off the stove burner
- Lastly add lime juice & coriander leaves for garnishing & the delicious tomato capsicum grilled chicken gravy is all set to enjoy with hot paratha, naan, tandoori,Roti or white rice.
- Tip of the day: to grill it easily use a tong or a spare spoon to grill on the flame make sure to be safe don’t try to grill right using your hand it may catch flame.#stay safe while cooking #
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