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Eggplant casserole #3
Eggplant casserole #3

Before you jump to Eggplant casserole #3 recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Good Pertaining To Your Health.

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We hope you got benefit from reading it, now let’s go back to eggplant casserole #3 recipe. You can cook eggplant casserole #3 using 20 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Eggplant casserole #3:
  1. You need body
  2. Prepare 1/3 lb bulk sausage
  3. Use 1 lb ground meat
  4. Provide 2 medium eggplants, aubergines
  5. Use 3 tbsp margarine
  6. You need 1/4 cup grated parmesan cheese
  7. Provide 15 1/2 oz tomato sauce
  8. You need 28 oz diced tomatoes
  9. You need 2 tbsp tomato paste
  10. Get 1/2 cup chopped onion
  11. Use 1 water
  12. Prepare spices
  13. Get 1 tsp granulated garlic powder
  14. You need 1/3 tsp salt
  15. Take 1/4 tsp basil
  16. Get 1/4 tsp whole leaf oregano
  17. Use 1 tsp chopped parsley
  18. Take topping
  19. You need 2 cup extra sharp cheddar cheese
  20. Provide 1/4 cup arrowroot powder
Instructions to make Eggplant casserole #3:
  1. Brown the meat and sausage, with onions and eggplant.
  2. Preheat oven 400° Fahrenheit
  3. Cook till meat is done and eggplant is tender. Add your margarine, spices, tomato sauce, diced tomatoes, parmesan cheese, and tomato paste. Add water if needed. Simmer 10 minutes.
  4. Spray nonstick spray to an oven safe dish add eggplant mixture to dish spread evenly. Mix arrowroot powder then even back out. Add cheddar cheese on top.
  5. Bake 1 hour. Let sit 15 minutes, serve hope you enjoy!

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