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My Slow Cooker Beef Stew
My Slow Cooker Beef Stew

Before you jump to My Slow Cooker Beef Stew recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. This is really very true. Occasionally, though, the last thing you need is to have to prepare a meal from scratch. Sometimes almost all you desperately want is to go to the drive through and get home quickly. There is no reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because most famous fast food restaurants on the market are trying to “healthy up” their menus. Here’s how it is possible to eat healthfully when you are at a fast food restaurant.

Choose a drive through for a restaurant which is known for catering to people with healthy palates. For example, Arby’s doesn’t serve hamburgers. You may consume roast beef sandwiches, wraps and salads as an alternative. Wendy’s, obviously, is known for its square burgers, but the menu there has a bundle of healthful choices like salad, potatoes and chili. Not everything is McDonalds using its deep fried chicken parts and other terribly unhealthy items.

Logic states that that one of the best ways to stay healthy is to bypass the drive through and never eat fast food. While, for the most part, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often the thing you need most is just to have someone else do the cooking. When you choose wholesome menu items, you do not have to feel bad about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to my slow cooker beef stew recipe. You can cook my slow cooker beef stew using 16 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare My Slow Cooker Beef Stew:
  1. Prepare 300 g Beef Cubed
  2. Take 8 New Potatoes
  3. Take 1 Large Onion
  4. Take 1/4 cup Sweet Peas
  5. Take 2 Medium sized Carrots chopped
  6. Use 6 Florets of Broccoli
  7. Use 10 Small plum Tomatoes cut halved
  8. Take 6 Sundried Tomatoes cut in half
  9. Use 1 Veg Stock cube in 1/4 cup Boiling water
  10. Get 2 Beef Stock cube in 1/2 Cup Boiled water
  11. You need 2 Carrots chopped
  12. Provide 1 Can mixed Beans drain the water from the can
  13. Take 1/4 tsp Salt
  14. Provide 1/2 tsp Black Pepper
  15. Use 1 tbls Balsamic Vinegar
  16. You need 1 tbls Tomato Puree
Steps to make My Slow Cooker Beef Stew:
  1. Add everything to the slow cooker stir to mix it up.
  2. Set on Low from early morning til Dinner time.
  3. Or late at night for next day.

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