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Before you jump to Şekerpare recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Massive Benefits For Your Health.
On TV and in magazines absolutely everyone is telling you to eat an apple a day, having said that, have you ever asked yourself why? You might know individuals that live by this and also demand that their children live by this principle as well. This concept is known all over the world and people just take it as fact without knowing if this is actually true. In the following paragraphs we are going to be taking a look at apples to see if they really are a food which will help to keep you healthy.
Your heart is an additional thing which really can be helped by eating apples. With all the ingredients that you will find in apples, which includes fiber, they work together to help your heart health. You may also be surprised to find out that another way apples can assist your heart is by lowering cholesterol. The one thing you should realize is that many of the ingredients for a healthier heart are located in the skin of the apple. The main reason I point this out is mainly because many men and women will peel an apple before eating it and that is actually a bad thing as you are removing a lot of the nutritional value.
And now you understand why men and women tell you that you need to eat an apple every day. In this article we just covered a few of the benefits of eating an apple a day. In the event you look and ask around, you’ll come to see that the benefits can seem to be limitless. I am hoping that the the very next time you go to the grocery store you wind up getting plenty of apples. These apples can end up helping you to live a longer and healthier life.
We hope you got benefit from reading it, now let’s go back to şekerpare recipe. You can cook şekerpare using 12 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Şekerpare:
- Use 200 grams margarine / room temperature
- Take About 4 cups flour / about 240 grams (or until all the other ingredients hold enough the dough)
- Get 90 grams vegetable oil
- Take 2 eggs
- Provide 1 cup (70 g) semolina (irmik)
- Get 2 tbs (16 g) corn starch
- Prepare 22 g (1 1/2 tbsp) baking powder
- Provide Syrup:
- Provide 1 litre water
- Use 300-350 grams sugar
- Use 1/4 lemon
- Provide Hazelnuts for each Sekerpare
Instructions to make Şekerpare:
- Set oven for 370°F/190°C. Make syrup , let it cool. Then make dough.Place the softened margarine in a large mixing bowl, add the flour. Work the flour into the margarine with your fingers until combined. Add the powdered sugar, vanilla, baking powder and semolina, eggs and continue working them in with your fingers until you have dough with a smooth consistency.
- Dough must not be sticky, not too hard like a rock.
- Shape them, place in a baking tray with covered parchment paper. Brush their surface with egg yolk, place your hazelnuts in the middle of the dough (I forgot, I had to take them out of oven, since I didn't have hazelnuts I placed almond slices into dough)
- Put it into oven, cook about 25-30 mins. Until they are golden brown
- Add syrup, while cookies are still hot, pour over them. They will soak in one hour. Cover them with another tray, so they don't get dry
- Done!
- First make syrup, so can get cold enough until you finish with cookies. To do that: add 4 cups of boiling water to a saucepan. Add the 3 cups granulated sugar and the 1/4 lemon. Bring to a boil then gently simmer uncovered for about 10 minutes, stirring occasionally. Remove from the heat and let it cool.
- Enjoy with Turkish tea!
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