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Before you jump to French fry recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Advantages For Your Health.
On TV as well as in magazines everyone is telling you to eat an apple a day, however, have you ever asked yourself why? This is something which many people live by and they also make sure their children are eating at least one apple a day. This thought can be identified in country’s all around the world and individuals follow it as gospel with out ever learning why they should eat an apple a day. In this post we are going to be taking a look at apples to see if they really are a food which will help to keep you healthy.
Cornell University did a study on the result apples have on the brain. While carrying out their study they discovered that, quercetin, which is located in apples helps maintain healthy brain cells. And due to this you will see that apples may actually help people steer clear of the symptoms of Alzheimer’s.
I really hope I have revealed some good information that revealed why apples are so good. In this post we just dealt with a few of the benefits of eating an apple a day. You’ll be able to locate many more benefits regarding your health in relation to apples. When you go shopping again, don’t forget to buy a number of apples, their in the produce department. It can truly help your overall health for short term as well as for the long haul.
We hope you got insight from reading it, now let’s go back to french fry recipe. You can have french fry using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare French fry:
- Use 2 Photo
- You need 500 gm Refined oil
- Take 2 table spoon Salt
- Provide 2 table spoon Red chilli powder
Instructions to make French fry:
- Peel and rinse the potatoes. Then cut them into sticks by cutting the potato in 4 or 5 vertical pieces, and then cutting each piece into sticks.
- Place them in a large bowl and cover with cold water. Allow them to soak, 2 to 3 hours. (You can also stick them in the fridge and let them soak overnight.
- When you're ready to make the fries, drain off the water and lay the potatoes on 2 baking sheets lined with paper towels. Blot with paper towels to dry them.
- Heat a few inches of oil in a heavy pan. the potatoes until soft, 4 to 5 minutes per batch. They should not be brown at this point! You just want to start the cooking process. Remove each batch and drain on new/dry paper towels
- Once all the potatoes have been fry in deep When the oil's hot, start frying the potatoes in batches again, cooking until the fries are golden and crisp. Remove the potatoes from the oil and drain on paper towels
- It can be serve tomato ketchup and mayonnaise.
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