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Before you jump to Jamaican Curry Shrimp recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Just about every single article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to that. From time to time, though, you absolutely do not wish to make a full meal for your family or even just for yourself. Sometimes you just would like to reach the drive through on the way home and call it a day. There is no reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This can be done because lots of the popular fast food places are attempting to make their menus healthy now. Here is the way to eat healthfully when you visit the drive through.
Visit a drive through in a place that has made it a practice to provide healthier options to people. For instance, Arby’s doesn’t provide hamburgers. You can have roast beef sandwiches, wraps and salads as a substitute. While Wendy’s has made hamburgers for decades, in addition they have a lot of other healthy options like salads, baked potatoes and chili. Most fast food eating places will not stoop to the harmful lows seen at McDonalds.
Logic claims that one of the best ways to stay healthy is to sidestep the drive through and never eat fast food. While, in most cases, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, letting someone else cook dinner is just what you need. If you choose healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to jamaican curry shrimp recipe. You can cook jamaican curry shrimp using 19 ingredients and 11 steps. Here is how you do that.
The ingredients needed to prepare Jamaican Curry Shrimp:
- Get Shrimp
- Provide 1 lb Raw shrimp, peeled and de-veined
- You need 1/2 tsp Black pepper
- Provide 1/2 tsp Salt
- You need 2 tsp Curry powder
- Get Curry Sauce
- Provide 1/2 Green bell pepper, julienned
- Provide 1/2 Red bell pepper, julienned
- Use 1 small onion, chopped
- Take 3 clove garlic, minced
- Use 2 tbsp cooking oil
- Use 1 Sprig fresh thyme
- Use 1/2 tsp Salt
- Take 2 tbsp Coconut milk
- Take 1 tbsp Curry powder
- Take 1 tbsp Ketchup
- Take 1/2 tsp Hot pepper sauce
- Prepare 1 tbsp Cornstarch
- Provide 1 cup Water
Steps to make Jamaican Curry Shrimp:
- Peel, de-vein raw shrimp and season with black pepper, salt and curry powder, set aside
- Julienne green and red bell peppers and onion; mince garlic
- Heat cooking oil on High in sauce pan
- Saute peppers, onion and garlic until onion is transparent
- add 1 spring of fresh thyme
- Reduce heat to Medium-High and add coconut milk
- Add salt, ketchup, hot pepper sauce and curry powder; stir
- Lower to Medium heat and add shrimp to vegetables and saute until shrimp begins to turn pink
- Mix water and cornstarch together and add to saucepan
- Simmer for 1 minute, or until shrimp are firm and curry sauce has thickened
- add salt and pepper to taste
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