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We hope you got benefit from reading it, now let’s go back to japanese miso mayo salmon recipe. You can cook japanese miso mayo salmon using 4 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Japanese Miso Mayo Salmon:
- Prepare 3 pieces salmon
- Take 2 tablespoon mayonnaise
- Provide 2 tablespoon Miso
- You need 1/2 teaspoon grind garlic
Instructions to make Japanese Miso Mayo Salmon:
- Salt salmon a little
- Make sauce. Mix all seasoning well.
- Put mayo sauce on salmon.
- Bake in preheated oven for 12 minuets (200°c)
- Dish with vegetables
- Today’s dinner
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