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Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes
Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes

Before you jump to Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Almost every “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is certainly excellent advice. Occasionally, though, the last thing you want is to have to cook a meal from scratch. Once in a while you only want to pay a visit to the drive through while you are on your way home and end the day. There is simply no reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because lots of the popular fast food spots making the effort to make their menus healthy now. Here is the way to eat healthy when you reach the drive through.

Choose a drive through according to whether or not it has better options available. Arby’s for example, isn’t going to serve burgers. Instead, a person’s choices include things like roast beef and chicken sandwiches, wraps and big salads. Wendy’s, obviously, is known for its square burgers, nevertheless the menu there has lots of wholesome choices like salad, potatoes and chili. Not everything is McDonalds with its deep fried chicken parts and other terribly unfit items.

Logic states that that one of the best ways to stay healthy and balanced is to bypass the drive through and never eat fast food. Most of the time this is a good concept but if you make good choices, there’s no reason you can’t visit your drive through now and then. Sometimes what you require most is just to have somebody else do the cooking. There isn’t any reason to feel terrible about going to the drive through when you make healthy decisions!

We hope you got benefit from reading it, now let’s go back to seared steak and shrimp with sriracha hollindaise and roasted tomatoes recipe. To cook seared steak and shrimp with sriracha hollindaise and roasted tomatoes you need 18 ingredients and 12 steps. Here is how you do that.

The ingredients needed to prepare Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:
  1. Prepare For Steaks and Shrimp
  2. Prepare 4-6 ounce beef tederloin steaks
  3. Provide to taste sait and cracked black pepper
  4. Get 1 pound medium raw shrimp, shelled and deveined
  5. Get 1 tablespoon butter
  6. Use 1 tablespoon olive oil
  7. You need 1 tablespoon sriracha seasoning blend
  8. Provide 1 recipe my sriracha hollindaise sauce found in my profile and search
  9. Use For Baked Tomatoes
  10. Prepare 4 medium tomatoes
  11. Use 1/2 cup fresh grated romano cheese
  12. Take 2 tablespoons sharp cheddar cheese, shredded
  13. You need 1 garlic clove, minced
  14. Take 2 tablespoons fresh basil, chopped
  15. Prepare olive oil for drizzling
  16. Prepare Garnish
  17. Provide 2 green onions, sliced
  18. You need salt a pnd cracked black pepperctobtaste
Steps to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:
  1. Make Baked Tomatos
  2. Cover a baking pan with foil, spray foil with non stick spray. Preheat oven to 400
  3. In a bowl combine romano cheese, cheddar cheese, garlic, basil and salt and pepper to taste
  4. Slice the top off each tomato
  5. Divide cheese mixture on each tomato top and drizzle lightly with olive oil roast on prepared pan until tomatoes are tender and cheese is melted, about 10 to 15 minutes
  6. Prepare Steaks and Shrimp
  7. Season steaks with salt and pepper
  8. Heat butter and olive oil in skillet, add steaks cook on medium high, about 4 minutes on each side, depending on the thickness of your steaks for medium rare. Remove to plate to rest
  10. Season shrimp with sriracha seasoning
  11. In the same pan steaks were cooked in add shrimp, adding butter if pan is dry and saute shrimp just until pink about 4 minutes
  12. Serve steak with shrimp and tomatoes, drizzle with sriracha hollindaise, offering more on the side. Garnish with green onions

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