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We hope you got benefit from reading it, now let’s go back to butter chicken ( my version ) recipe. You can cook butter chicken ( my version ) using 26 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Butter chicken ( my version ):
- Prepare Garam masala
- Take 1 Combine all ingredients and lightly toast till fragrant. Set aside and cool. Once cool grind finely. Store in airtight container. Can be stored for 1 month
- Take 1/2 tsp whole cloves
- You need 2 tsp fennel seeds
- Use 1 tsp black peppercorn's
- Get 1 tsp cinnamon stick
- You need 1 tsp black cardamom pods
- Prepare 2 tsp coriander seeds
- Take chicken marinade
- Provide 1 Combine all dry ingredients and yogurt together except chicken and mix well. Then add mix to chicken and marinate for 4 hours
- Use 32 oz boneless, skinless medium diced chicken legs
- Provide 175 grams plain yogurt
- Get 1 tbsp minced garlic
- Prepare 1 tbsp grated ginger
- Take 2 tbsp juice of fresh lime
- You need 1 tbsp Garam masala
- You need 1 tbsp curry paste ' not the yellow curry powder ' ( I like to use Patak's brand )
- Take 1 tbsp Salt
- Get Butter chicken sauce
- Use 1 liter Neutral tomato sauce ( not the store bought jarred type )
- Provide 500 ml 35 % cream
- You need 1/2 cup sweet butter
- Prepare 1 cup finely diced white onion
- Get 2 tbsp curry paste
- Prepare 2 tbsp Garam masala
- Get 1 tbsp sweet paprika or hot
Instructions to make Butter chicken ( my version ):
- Preheat oven to 350
- Place chicken on baking tray lined with parchment paper or foil and bake for 10-15 minutes.
- In a medium sized pot on medium heat add butter, onions, garam masala, paprika and curry paste.
- Sweat for 5-10 minutes. stir well as to prevent burning. Add tomato sauce then cream. and bring to a boil.
- Remove from heat and add chicken. Return to stove and simmer for 5 minutes. Remove from heat and let stand for 10 minutes before serving.
- Enjoy. If there is anything you don't understand please leave your questions and I will try to answer them as quickly as I can. Thanks
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