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We hope you got insight from reading it, now let’s go back to maharashtrian tambda rassa (kolhapuri style spicy chicken curry) recipe. You can cook maharashtrian tambda rassa (kolhapuri style spicy chicken curry) using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Maharashtrian Tambda Rassa (Kolhapuri Style Spicy Chicken Curry):
- You need 500 gms Chicken
- You need 2 tbsp Coriander leaves paste
- Take 1 tsp Garlic paste
- Provide 1 tsp Ginger paste
- Take 1 tsp Green chilli paste
- Get Making paste
- Get 2 tbsp Grated coconut
- Take 6-7 pieces Cashew nuts
- You need 1 tbsp Poppy seeds
- You need Some whole spices like 3-4 cardamom, 3-4 cloves, 1-2 cinnamon, 1 tsp shahi zeera
- Take Making Curry:-
- Prepare 2 tbsp Oil
- Provide 1/2 cup Tomato chopped
- You need to taste Salt
- Take 1 tbsp Kashmiri red mirch
- Take 1 tsp Cumin powder
- Prepare 1 tsp Coriander powder
- Take For garnishing Chopped Coriander leaves
Steps to make Maharashtrian Tambda Rassa (Kolhapuri Style Spicy Chicken Curry):
- In a large mixing bowl marinate the chicken with Coriander paste,garlic paste,ginger paste,green chilli paste & little salt. Marinated it for atleast 1 hour.
- Makiing paste:-In a mixer grinder add coconut,cashew nuts,poppy seeds & whole spices and blend it very smoothly.
- Making Curry:-Heat oil in a pan add tomato and saute.
- Then add the paste and saute. Add salt,red chilli powder,cumin powder,Coriander powder and saute.
- Add marinated chicken and mix it. Cover and cook 5-6 mins & then add water and stir.
- Cook it till the chicken is completely cooked.
- Garnished with chopped Coriander and serve hot.
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