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Before you jump to Seafood Marinara in Coconut Red Curry recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic Pertaining To Your Health.
Everyone has heard the saying “an apple a day will keep the doctor away”, however the question is, is this actually a true statement. This is something which many men and women live by and they also make certain their children are eating at least one apple a day. This specific thought can be observed in country’s all around the world and individuals follow it as gospel with out ever finding out why they should eat an apple a day. In our research we have found out why you are told to eat an apple a day and we’ll be sharing that with you here.
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We hope you got benefit from reading it, now let’s go back to seafood marinara in coconut red curry recipe. You can cook seafood marinara in coconut red curry using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Seafood Marinara in Coconut Red Curry:
- Prepare 300 gram green mussels, cleaned and de-bearded
- Provide 200 gram snapper fillet, diced 2 cm cubes
- You need 150 gram prawn, peeled
- Get 150 gram calamari
- Use 1 teaspoon brown sugar (optional)
- Take 4 tablespoon red curry paste (see my Curry Paste recipe)
- Take 3 kaffir lime leaves
- Take 2 tablespoon oil for sauting
Steps to make Seafood Marinara in Coconut Red Curry:
- Heat oil in large pan and add curry paste. Stir for 2 minutes over heat or until fragrant.
- Add the mussels, cook, covered, for 2-3 minutes or until mussels open and then Add the other seafood to pan and coat well.
- Pour in the coconut milk, stock and sugar, and season with salt and pepper. Bring to the boil, then reduce heat to low and continue cooking for a further 10 minutes until seafood is cooked through.
- Serve with rice and garnish with fresh coriander leaves.
- You can also serve with any bread that you like 👌
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