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Before you jump to Cabbage zunaka recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Reasons Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to cabbage zunaka recipe. You can cook cabbage zunaka using 16 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Cabbage zunaka:
- Get 1/4 kg cabbage
- Use 1 large chopped onion
- Use 1 large chopped tomato
- Take 1 tbsp ginger-garlic paste
- Get 1/4 cup besan
- You need 1 finely chopped green chilie
- Provide Some Fresh coriander leaves for garnishing
- Provide 2 tbsp vegetable oil
- Use 1 tbsp mustard and jeera seeds
- Prepare 2 sprigs string curry leaves
- Provide For Dry spices-
- Get 1 tbsp chilli powder
- Take 1/4 tbsp turmeric powder
- Provide 1/2 tbsp coriander powder
- You need as per taste Salt
- You need 1/4 tbsp sugar
Instructions to make Cabbage zunaka:
- Keep a kadhai on medium flame add oil, usually zunaka need more oil. Add jeera and mustard seeds, let it crackle, add green chilies and curry leaves. Add ginger-garlic paste. Add onion and let it cooked.
- Add tomatoes and once it becomes soft add all dry spices mix well till the oil starts separating from the masala.
- Add cabbage, mix well let it cook for 5 mins. Now add 1 cup boiled water and let the cabbage cook completely cover with lid.
- Water will be reduced after 5 mins and cabbage will be done. Add besan in the cabbage don't add water. Mix well and cover the kadhai with a lid. Let the besan cooked completely or will be difficult for digestion. Keep mixing occasionally or it will stick to bottom.
- The cabbage zunaka is ready to serve. It is usually served with Bhakari. Garnish with fresh coriander leaves.
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