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Before you jump to Lentil Curry or Masoor Dal recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good For Your Health.
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Cornell University performed a study on the effect apples have on the mind. They discovered that one of the elements in apples referred to as quercetin, has actually been proven to help you to protect brain cells. Meaning that by eating apples you are able to reduce the risk of getting Alzheimer’s.
And now you understand why people tell you that you should eat an apple every day. One thing you should recognize is that we only mentioned some of the benefits of eating apples. All the benefits would take us to much time to include in this post, but the information is out there. When you go shopping again, don’t forget to pick up some apples, their in the produce section. It can truly help your health for short term as well as for the long haul.
We hope you got insight from reading it, now let’s go back to lentil curry or masoor dal recipe. To cook lentil curry or masoor dal you need 17 ingredients and 21 steps. Here is how you do that.
The ingredients needed to cook Lentil Curry or Masoor Dal:
- Provide 1 cup Kali masoor dal, washed, soaked in water overnight,
- Use Pinch hing,
- Get 1/4 tsp haldi powder,
- You need to taste, Salt
- Take 1 tsp oil,
- Provide 4-5 tbsp For curry – desi ghee,
- Take Pinch zeera,
- Get 1 tsp garlic paste,
- Provide 1 tsp ginger paste,
- Provide 1 tbsp onion paste,
- Get 1 tbsp fresh tomato puree,
- Provide 1/2 tsp haldi powder,
- Provide 1 tsp red chilli powder,
- Provide 1 tsp dhania powder,
- Prepare 1/2 tsp garam masala powder,
- You need to taste Salt
- Get 1 aloo cut into square pcs,
Steps to make Lentil Curry or Masoor Dal:
- Take a pressure cooker, add dal & all the given ingredients, add water accordingly so as to keep dal thick.
- Place the lid, give 4 whistles at high flame.
- Remove it from the flame, let it cool, take out in a bowl, keep aside,do not stir.
- Wash the same cooker to avoid burning. Add ghee, heat it.
- Add zeera, let it splutter.
- Add ginger garlic paste, add lil water also, saute it for a while.
- Now add onion paste, add very lil water, stir fry it for a while.
- Lower the flame, cover it with the lid, cook it till golden brown. Stir in between.
- Open the lid now, increase the flame, add salt & fresh tomato puree, stir it nicely.
- Lower the flame now, cover it with the lid, cook it till oil separates.
- Open the lid, increase the flame, add haldi, dhania & red chilli powder, again add lil water, stir it nicely.
- Moderate the flame, cover it again, cook it till oil has oozed out.
- Now take another pan, add lil oil, heat it, fry aloo till light brown.
- Add fried aloo into the masala, give a stir.
- Add garam masala powder, increase the flame, stir it nicely.
- Add cooked dal, give a gentle stir.
- Now add water accordingly so as to keep a lil thick.
- Place the lid now, give 3-4 whistles at high flame.
- Switch off the flame, open the lid after 5 minutes of cooling.
- Take out in a serving bowl, garnish it with chopped dhania patta & dollop of fresh cream.
- Have it with Missi roti or Nan..
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