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Red party jollof wit plantain(signature Maggi seasoning)
Red party jollof wit plantain(signature Maggi seasoning)

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We hope you got benefit from reading it, now let’s go back to red party jollof wit plantain(signature maggi seasoning) recipe. You can cook red party jollof wit plantain(signature maggi seasoning) using 15 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Red party jollof wit plantain(signature Maggi seasoning):
  1. Get 4 cups rice
  2. Take Tomatoes fresh pepper onion and bell pepper as required
  3. Prepare 10 MAGGI STAR seasoning cube
  4. Use 1/2 simass margarine
  5. Take Sachet tomato paste
  6. Prepare Sliced onion
  7. You need 1 clove Garlic (optional)
  8. Provide 1 sachet SIGNATURE JOLLOF MAGGI STAR MIX (optional recommended)
  9. Prepare Stock (optional)
  10. Get Spices (curry thyme parsley etc)
  11. Take Veggies (green beans peas carrot)
  12. You need 5 cups water or as required depending on type of rice
  13. Provide For plantain
  14. Provide 2 big plantain
  15. Take Enough oil for deep frying
Instructions to make Red party jollof wit plantain(signature Maggi seasoning):
  1. Wash all veggies and cut to desired shape. Set aside. Wash rice and set aside if you at a parboiler parboil d rice
  2. Put your pot on heat and add oil wit chopped onions to fry add up grated pepper Maggi spices and tomato paste and stir fry for 5mins until color changes a little and oil is all over. Add water and veggies(peas and green beans) and cover to cook or bring to boil.
  3. Wash rice and add to boiling water turn and add stock close pot and let cook for 20mins or until almost dried up
  4. Add carrot and when its almost cooked add your SIGNATURE JOLLOF MAGGI STAR MIX stir and cover turn off heat and allow to steam for few minutes
  5. For the plantain slice and deep fry until reddish color pack n turn onto kitchen towel or alternatively tissue paper
  6. Style ur dish and enjoy❤😋

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