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Steak & Ale Pie
Steak & Ale Pie

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We hope you got insight from reading it, now let’s go back to steak & ale pie recipe. You can have steak & ale pie using 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Steak & Ale Pie:
  1. Get Beef Brisket
  2. Take x onions
  3. Prepare x can of Guinness
  4. Take x rich beef stock pot
  5. Use tlbs Fresh thyme
  6. Provide tlbs plain flour
  7. You need Ready rolled puff pastry
  8. Provide bay leafs
  9. Provide Salt & Pepper
  10. Prepare garlic gloves
Instructions to make Steak & Ale Pie:
  1. Cut the brisket into large chunks and fry in a hot pan until caramelised and put to one side
  2. Cut the onion & garlic and add to the same pan, fry on a low heat for 5 minutes. Add the beef back into the pan & add the flour. Stir until the flour has coated the pan.
  3. Add the Guinness, stock pot, thyme & season with salt and pepper. Bring to the boil. Transfer to slow cooker on low heat for 8 hours or high heat for 5 hours. Alternatively add to oven at 140 for 3 hours. Cook until the beef is tender and falls apart with a fork.
  4. Separate the beef & cooking liquid. Pull the beef, leaving a mixture of large chunks & smaller chunks. Add half the liquid to the pulled beef.
  5. Let the mixture cool before adding the pastry. Whisk up an egg with a fork in a cup then brush the pastry. Add to a preheated over at 180 degrees and cook for 40 minutes or until pastry is golden brown.

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