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Before you jump to Brown Onion Chicken Curry recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Eating Apples Is Good.
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To conclude, I guess an apple a day really can keep the doctor away and now you understand why. The benefits we covered are just a couple of of the benefits that eating apples can offer. It is possible to find many more benefits for your health when it comes to apples. I am hoping that the the very next time you go to the grocery store you end up getting plenty of apples. You will find that your overall health could tremendously be benefited when you eat apples.
We hope you got benefit from reading it, now let’s go back to brown onion chicken curry recipe. You can cook brown onion chicken curry using 19 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Brown Onion Chicken Curry:
- Take 500 gms chicken curry cut pieces
- Provide 2 red onions thinly sliced
- Provide 1 tbsp chopped coriander paste
- Provide 1 tsp ginger paste
- Get 1/2 tsp garlic paste
- Prepare 1 tbsp fresh cream or malai
- Get 1 tbsp curd
- You need 2 tbsp tomato pureed
- Take 7-8 cashewnut paste
- Prepare 1 tbsp melon seed (charmagaz) paste
- Get 1 green chilli paste
- You need 1/2 tsp kashmiri red chilli powder
- Use 2 tbsp mustard oil
- You need 1/2 cup refined oil for frying onion
- Get 1/2 tsp garam masala
- Prepare 1 tbsp chopped coriander for garnishing
- Use To taste salt
- You need 1 tsp Kitchen King Masala
- Use 1 pinch orange red food colour
Instructions to make Brown Onion Chicken Curry:
- Marinate chicken with curd, little salt, ginger garlic paste and 1 tbsp mustard oil. Meanwhile deep fry sliced onion till crispy. Set aside. Make a paste of half of fried onions,charmagaz(melon seeds), cashew nuts, chopped tomato and coriander,1 green chilli, malai, curd in a blender.
- Heat 1 tbsp mustard oil and 1 tbsp refined oil or ghee. Add the marinated chicken and toss. Add the blended paste, salt to taste, red chilli powder, pinch of orange red food colour, kitchen king masala and fry. Add 1/2 cup water and cook on low flame till chicken is done and masala coats chicken. Sprinkle garam masala and toss. Garnish with golden fried onions and chopped coriander. Serve with lachha paratha or any Indian flat bread.
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