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We hope you got benefit from reading it, now let’s go back to vankaya vepudu (brinjal stir fry) recipe. You can cook vankaya vepudu (brinjal stir fry) using 17 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Vankaya vepudu (brinjal stir fry):
- Take brinjals
- Get vertical sliced onion
- Prepare dry red chillies
- You need chana dal / bengal gram
- Prepare Urad dal / black gram
- Take hing / asafoetida
- Prepare grated dry coconut
- Use Turmeric powder
- You need red chilli powder
- Get hing / asafoetida
- Prepare Salt
- Provide masala
- Take Masala (crush them together)
- Use curry leaves
- You need green chillies
- Prepare cumin
- Prepare garlic pods
Instructions to make Vankaya vepudu (brinjal stir fry):
- In a kadhai take oil add chana dal, urad dal, mustard seeds. Add red chillies, chopped onions and saute.
- Add crushed masla and mix well. Add turmeric powder, hing and saute
- Add chopped Brinjals. (Cut and soak the Brinjals in water with 1 tspn salt to keep their colour intact)
- Add salt, sugar, dry coconut and cover with lid and cook for 10 mins.
- Ready to serve
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