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Before you jump to Salmon Coconut Curry recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Explanations Why Eating Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to salmon coconut curry recipe. To make salmon coconut curry you only need 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Salmon Coconut Curry:
- Get 500 gm Salmon
- Provide 3 tbsp Coconut oil
- Use 1/4 cup Tamarind water
- You need 1 tsp Fennel seeds
- Provide 1 tbsp Curry leaves
- Take 1 Onion finely chopped
- Take 2 Tomatoes finely chopped
- Provide 1 Green chilli finely chopped
- Provide 1 tbsp Ginger chopped
- Get 1 tbsp Garlic chopped
- Prepare 1/2 tsp Turmeric powder
- Use 1 tsp Chilli powder
- Use 1 tbsp Coriander powder
- Use 1 cup Coconut milk
- You need As needed Salt
- Use 1 tbsp Coriander chopped
Steps to make Salmon Coconut Curry:
- Wash Salmon in running cold water for 5 to 7 times. Cube it rub with 1/4 tsp of turmeric and salt. Keep aside. Soak small piece of tamarind in 1/4 cup of warm water. Squeeze the juice and keep aside.
- Heat oil in kadai once hot add fennel seeds. Once splutter add curry leaves and onion. Saute until onion turns into golden brown and add chopped chilli, ginger and garlic.
- Once raw smell goes off add chopped tomato,tamarind water, remaining turmeric powder, chilli powder and coriander powder. Add salt. Close with lid and cook until the oil separate from the sides. It looks like thick gravy.
- Now it's time to add coconut milk. Stir and let it boil for another 5 minutes in low flame. Now add salmon pieces and cook for 5 minutes in low flame. It won't take much time to cook.
- Now open the lid and cook for another 3 minutes. Garnish with coriander leaves, adjust the salt level and serve hot wit steamed rice
- Yummy and healthy salmon coconut curry is ready.
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