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Amy's Ginger Fruity Curry with coconut Rice .
Amy's Ginger Fruity Curry with coconut Rice .

Before you jump to Amy's Ginger Fruity Curry with coconut Rice . recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

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Visit a drive through at a place that has made it a practice to provide healthier options to people. Arby’s by way of example, doesn’t provide burgers. Instead, a person’s choices consist of roast beef and chicken sandwiches, wraps and big salads. Wendy’s, obviously, is known for its square burgers, even so the menu there has lots of wholesome choices like salad, potatoes and chili. Most fast food restaurants will not stoop to the poor lows seen at McDonalds.

Common logic tells us that one positive way to get healthy and lose fat is to drop the drive through and to banish fast food restaurants from your thoughts. While, usually, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let someone else produce your dinner. When you select wholesome menu items, you do not have to feel bad about visiting the drive through.

We hope you got insight from reading it, now let’s go back to amy's ginger fruity curry with coconut rice . recipe. To cook amy's ginger fruity curry with coconut rice . you need 16 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Amy's Ginger Fruity Curry with coconut Rice .:
  1. Provide 4 chicken breasts - skinned and boned.
  2. Prepare 2 tbsp plain flour .
  3. Get 1 pinch salt
  4. Get 1 pinch cracked black pepper .
  5. Get 1 mango
  6. Take 2 oranges
  7. Prepare 2 1/2 cm / 1inch fresh ginger
  8. Use 3 shallots
  9. You need 2 tbsp vegetable oil
  10. Provide 3 tsp curry powder .
  11. You need 200 ml / 7fl oz - chicken stock
  12. Provide 100 ml / 4fl oz natural yoghurt .
  13. Prepare 2 tbsp grated coconut
  14. Provide 1 fresh lemon sage for garnish
  15. Take 1 cup rice
  16. Take 1 can coconut milk
Instructions to make Amy's Ginger Fruity Curry with coconut Rice .:
  1. Cut the chicken breasts into about 1cm strips . Mix the flour with the salt and cracked pepper in a bowl and add the chicken strips to the flour mix and toss until evenly coated .
  2. Peel the mangos , pineapple , ginger and shallots . Cut the mango flesh off the stone and cut into bite size pieces , peel and segment the oranges , finely chop the ginger and the shallots .
  3. Heat the oil in a large frying pan or a wok . shake off any excess flour from the chicken breasts strips to the pan and fry for 5 minutes over high heat or until browned , once browned remove from the pan with a slotted spoon and set aside till needed .
  4. Fry the shallots and the ginger in the same pan for 2 minutes then add the mango and the orange segments and the curry powder and fry for 1 minute , stirring , then add the chicken stock and bring to the boil then turn down the heat and simmer for 5 minutes . Return the chicken to the pan and add the yoghurt and stir through to combine , season then cover and simmer for 5 minutes .
  5. place rice and coconut milk into a medium saucepan and bring to the boil then turn down to simmer and simmer for about 15-20 minutes or until rice is soft light fluffy and cooked .
  6. Meanwhile dry fry the coconut in a separate fry pan over high heat tossing constantly , don't let it burn , remove from heat and sprinkle over the Prepared curry before serving , serve with coconut Rice and garnish with lemon sage . serve hot and enjoy . :-) .

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