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We hope you got insight from reading it, now let’s go back to vegetarian coconut curry recipe. You can cook vegetarian coconut curry using 14 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to prepare Vegetarian coconut curry:
- Prepare button mushrooms
- Get fresh green peas boiled
- Use medium carrots diced
- Prepare large red onions diced
- Provide green pepper chopped
- Prepare large tomatoes chopped
- Provide tomato paste
- Provide coconut cream
- Take sunflower oil
- Take garam masala
- Get cumin powder
- You need curry powder
- Get garlic powder
- You need sugar
Instructions to make Vegetarian coconut curry:
- In a blender put the chopped tomatoes, green pepper, tomato paste and 4 tablespoon water and blend. Set aside
- In a medium sized pot, heat the oil then put in the onions and fry until they start turning transluscent.
- Add the garam masala, cumin and curry powder and stir. Let the spices cook for 5 minutes while stirring frequently.
- After 5 minutes the onions will have started browning. Add the mushrooms and stir together. Reduce the heat to low and cover for 5 minutes. The mushrooms will begin to release its liquid.
- After 5 minutes the liquid from the mushrooms should have dried up. Continue stirring until the mushrooms start browning.
- Add the diced carrots and stir and let it cook for 5 minutes while stirring often.
- Add the boiled peas and stir to mix. Let it cook for a further 5 minutes.
- Add the tomato mix, garlic powder, sugar and salt to taste. Stir and let simmer covered on low heat for 10 minutes.
- After 10 minutes of simmering the tomato mix will have reduced to a thick sauce. Add 1 cup of hot water, stir and let it simmer covered for a further 10 minutes.
- Add the coconut cream and simmer uncovered for 5 minutes, stirring frequently to avoid curdling.
- After 5 minutes switch off the cooker and serve. Enjoy!!
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