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Before you jump to Coconut shrimp curry SKINNY recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Almost every single “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is actually good guidance. From time to time, though, the last thing you need is to have to prepare an evening meal from scratch. Sometimes you just would like to reach the drive through along the way home and call it a day. Why shouldn’t you be capable of do this every so often and not have a bunch of guilt about slipping up on your diet? This is because a lot of the well-known fast food restaurants around are trying to “healthy up” their choices. Here is how to eat healthy when you reach the drive through.
Concentrate on the sides. It wasn’t that long ago that French Fries were your sole side dish option at a restaurant. Now more or less all of the well-known fast food places have widened their menus. There are plenty of salads out there today. You might get chili. You might get baked potatoes. You can get fruit. There are lots of wholesome options that do not include things like putting something deep fried into your body. When deciding on your dinner from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. When you are doing this you are able to keep your fat content as well as your calorie counts low.
Logic says that one the easiest way to stay healthy and balanced is to bypass the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a few good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let another person produce your dinner. When you select wholesome menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to coconut shrimp curry skinny recipe. To make coconut shrimp curry skinny you only need 11 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Coconut shrimp curry SKINNY:
- Take shrimp
- You need lite coconut milk
- Take diced tomatoes
- Get onion chopped
- Use lemon juice
- You need curry powder
- Take tumeric
- Take paprika
- You need minced garlic
- Use minced ginger
- Use salt pepper
Instructions to make Coconut shrimp curry SKINNY:
- Marinade shrimp in lemon juice, pepper, salt, paprika. Let it sit in fridge for 15 minutes.
- While shrimp is marinading,Saute chopped onion in oil for a couple minutes till translucent. About 3-5 min.
- Add spices.. ginger, garlic, tumeric, curry, salt. Stir, Cook 3-5 minutes
- Stir
- Add canned tomato with juice. Cook about a minute
- Add coconut milk. Bring to boil and simmer for about 5minutes.
- Add shrimp. Dump the entire bag in the pan. Cook about 5 minutes or until pink
- Plate on a bed of rice and top with cilantro. Enjoy
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