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Before you jump to Sweet & Sour Beef Bibim Noodles with Somen recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. This is actually very good information. Occasionally, though, the last thing you want is to have to cook meals from scratch. Sometimes just about all you desperately want is to go to the drive through and get home as soon as possible. There is no reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because most of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here’s how it’s possible to eat healthfully when you’re at a fast food restaurant.
Visit a drive through for a place that has made it a practice to offer healthier options to people. Arby’s as an example, doesn’t offer burgers. Instead, a person’s choices include things like roast beef and chicken sandwiches, wraps and big salads. Wendy’s, while no stranger to the hamburger, additionally includes a lot of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food restaurants usually do not stoop to the harmful lows seen at McDonalds.
Basic sense states that the best way to lose fat and get healthy is to ban fast food from your diet altogether. Most of the time this is a good plan but if you make good choices, there’s no reason you can’t visit your drive through once in a while. Every now and then, letting someone else cook dinner is just the thing you need. There isn’t any reason to feel terrible about visiting the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to sweet & sour beef bibim noodles with somen recipe. To cook sweet & sour beef bibim noodles with somen you only need 21 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Sweet & Sour Beef Bibim Noodles with Somen:
- Use 200 grams Somen noodles
- Prepare 100 grams Thinly sliced beef offcuts
- Take 50 grams Kimchi
- You need 2 Eggs
- Provide 1/2 Cucumber
- Get 1 White sesame seeds
- Prepare Beef seasonings:
- You need 1 Vegetable oil
- Provide 1 tsp Sake
- Provide 1/2 tsp Sugar
- Prepare 1/2 tbsp Soy sauce
- Take 1/2 tsp Mirin
- You need Bibin sauce:
- Provide 3 tbsp Gochujang
- Get 1 tbsp Soy sauce
- You need 1 tbsp Mirin
- You need 1/2 tbsp Vinegar
- Prepare 1 tsp Garlic, minced
- Take For the boiled egg:
- Get 1 tsp Salt
- Prepare 1 tbsp Vinegar
Steps to make Sweet & Sour Beef Bibim Noodles with Somen:
- Hit the eggs slightly horizontally to create cracks on the non-pointy end. Put the salt and vinegar in some boiling water and boil the egg for 8 minutes. Once boiled, cool with running water.
- Heat some vegetable oil in a frying pan and sauté the beef. Add the ★ ingredients and when the sauce is well-combined, transfer to a plate and let cool.
- Cut the eggs in half vertically. Cut the cucumber into long, thin strips. Set aside.
- Boil a lot of water and add the noodles. Boil for the amount of time specified on the package, then quickly cool under running water.
- Mix all of the ◎ ingredients together thoroughly. Mix together with the well-drained somen noodles.
- Transfer to a plate to finish. Top with white sesame seeds to taste.
- Homemade gochujangis easy! You just have to mix the ingredients, so please give it a try.
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