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We hope you got benefit from reading it, now let’s go back to kadala(chick pea) curry recipe. You can have kadala(chick pea) curry using 16 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to prepare Kadala(Chick Pea) Curry:
- Provide 150 gm white chickpea
- Use 1 1/2 tsp coconut oil
- Provide 1 pinch mustard seed
- Provide 1 sprig curry leaves
- Take 2 medium onions
- Take 2 garlic
- Use 2 green chilli
- Provide 1 tomato
- Get 2 tsp chilli powder
- You need 1 1/2 tsp coriander
- Take leaves curry
- Prepare 1/2 tsp turmeric
- Take 1 tsp garam masala
- Prepare salt
- Use 1 cup coconut milk
- Get water
Steps to make Kadala(Chick Pea) Curry:
- Soak chickpea overnight
- Cook chickpea in pressure cooker for one whistle
- Heat oil in a pan and splutter mustard seed
- Add curry leaves, sliced onions, garlic, green chilli saute till onions are golden brown
- Add tomatoes stir and mix well for 2 minutes
- Add chilli powder, turmeric, coriander and mix well for 2 minutes
- Now add cooked chick, it should have enough water add more if necessary
- Simmer the curry for 8-10 minutes
- Add garam masala, mix and simmer for 2 minutes this is added last so its flavour will be more predominent
- Add coconut milk, mix well, simmer it for 2 more minutes
- Add curry leaves for garnish
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