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We hope you got insight from reading it, now let’s go back to authentic aloo gobi dry masala recipe. To make authentic aloo gobi dry masala you only need 18 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Authentic Aloo Gobi Dry Masala:
- Get 2 - 3 potatoes cubes medium
- Provide 2 cups cauliflower florets
- Use 2 numbers onion red
- Take 3 - 4 numbers spring onion
- You need 8 - 10 cloves garlic chopped garlic chopped
- Provide 1 number green chilli
- Get 1 tablespoon mustard seeds
- Take 1 teaspoon cumin seeds
- You need 1/2 teaspoon hing powder
- Provide 1/2 teaspoon turmeric
- Provide 1 - 2 tablespoons coriander powdr
- Use 1 tablespoon curry powder
- Provide 1 teaspoon garam masala
- Use 1 - 2 tablespoons kasuri methi
- You need 1/2 cup vegetable broth
- Use 1 tablespoon ghee
- Take 1 teaspoon sugar
- Take 1 - 2 teaspoons lemon juice
Instructions to make Authentic Aloo Gobi Dry Masala:
- BBoil the potatoes and cauliflower till 3/4th done. Save the broth.
- Now,saute the mustard, jeera with the garlic in 2 or 3 tablespoons oil or dalda.
- Add the chopped onions and spring onion with pinch of salt. Let it become translucent and then add the spices and mix well.
- Season with salt pepper and toss in the boiled vegetables. Stir well and cover. Let it simmer for 5-8 minutes.
- Add the kasuri methi, water or vegetable broth. and garam masala. Let it stand without cover for another 2 minutes. Season a bit with sugar if u like it a littke sweet.
- Garnish with coriander leaves and a squeeze of lemon juice! Drizzle a but of ghee for rich taste.
- Serve hot with tomato sauce and rotis or any bread!
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